$9.99
Nature’s Way Burdock Root is TRU-ID and non-GMO certified. Burdock (Arctium lappa L) root is traditionally used in conjunction with red clover, yellow dock and dandelion.
| Burdock | Used for Liver disease |
|---|---|
| Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
| Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
Nature’s Way – Burdock Root 475 mg. – 100 Vegetarian Capsules
Nature’s Way Burdock Root is TRU-ID and non-GMO certified. Burdock (Arctium lappa L) root is traditionally used in conjunction with red clover, yellow dock and dandelion. Nature’s Way burdock is carefully tested and produced to superior quality standards. Health through the power of nature. That’s what it means to “Trust the Leaf.”
475 mg. of Burdock Root
TRU-ID Certified
Non-GMO Certified
Vegetarian
Contains No: gluten, sugar, salt, yeast, wheat, corn, soy, dairy products, artificial colors, flavors or preservatives.
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