Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Antimonium Sulphuratum Aureum | It is also used on the tips of matches as it ignites when struck against red phosphorus. When it comes to the world of homeopathy however, antimony has a very different purpose. |
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Bryonia Alba | Bryonia is also used to treat stomach and intestinal diseases, lung diseases, arthritis, liver disease, and metabolic disorders; and to prevent infections. It is also used to increase urination to relieve fluid retention. |
Drosera Rotundifolia | People take sundew as a tea for various breathing problems including bronchitis, asthma, whooping cough (pertussis), windpipe infections (tracheitis), coughing fits, and dry cough. They also take it for stomach ulcers and cancer. |
Eucalyptus Globulus | It is used to help relieve symptoms of the common cold and is found in many cough lozenges and inhalants. |
Illicium Anisatum | People try taking Illicium Verum for respiratory tract infections, lung swelling (inflammation), cough, bronchitis, the flu (influenza), swine flu, and bird flu. |
Ipecacuanha | Ipecac has been widely used in syrup form as a potent and effective emetic. |
Aronia juice | Aronia berries are used as dietary supplements due to their nutritional properties and corresponding “super fruit” designation. |
Natural cherry flavor with other natural flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
Citric acid | It is often used for proper mineral supplementation of food, as an acidity regulator, and as a flavor compound. |
Fructose | The primary reason that fructose is used commercially in foods and beverages, besides its low cost, is its high relative sweetness. |
Potassium sorbate | Potassium sorbate’s use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. |
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