Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Rhubarb | Rhubarb is used primarily for digestive complaints including constipation, diarrhea, heartburn, stomach pain, gastrointestinal (GI) bleeding, and preparation for certain GI diagnostic procedures. |
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Myrobalan | It is also used to kill germs and reduce pain and swelling caused by the body’s reaction to injury or illness (inflammation). |
Ginger | Some people find ginger helps them with the symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain. |
Peppermint | Some people also use peppermint for menstrual problems, liver and gallbladder complaints, preventing spasms during endoscopy procedures, and as a stimulant. |
Elecampane | It is used in herbal medicine as anexpectorant and for water retention. |
Aloe | Aloe seems to be able to speed wound healing by improving blood circulation through the area and preventing cell death around a wound. |
Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
Sodium Carbonate | Sodium carbonate is a household chemical with a variety of different uses. Its chemical formula, Na2CO3, is similar to that of baking soda, NaHCO3. But baking soda is a nontoxic chemical commonly used in food preparation, while sodium carbonate is toxic. Instead, it’s a common cleaning product. |
Calcium Carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. |
Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
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