| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Prebiotic (Isomalto-Oligosaccharide) | Prebiotics is a general term to refer to chemicals that induce the growth and/or activity of commensal microorganisms (e.g., bacteria and fungi) that contribute to the well-being of their host. |
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| B. subtilis | Bacillus subtilis is a kind of bacteria that is used to produce a variety of enzymes for industrial applications including paper, detergents, and leather manufacture. It is also used in the production of antibiotics and fungicides. |
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| L. helvecticus | In probiotic supplements, L. helveticus and other strains of Lactobacillus are used to support the digestive system, stimulate the immune system and prevent the spread of unhealthy bacteria. |
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| S. boulardii | Probiotics contain different types of micro-organisms such as yeast (saccharomyces boulardii) and bacteria (such as lactobacillus, bifidobacterium). Micro-organisms (flora) are naturally found in the stomach/intestines/vagina. Some conditions (such as antibiotic use, travel) can change the normal balance of bacteria/yeast. Probiotics are used to improve digestion and restore normal flora. |
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| L. acidophilus | Lactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina. |
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| L. rhamnosus | Lactobacillus is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children and traveler’s diarrhea. It is also used to prevent and treat diarrhea associated with using antibiotics. |
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| L. plantarum | One of the most versatile probiotics, Lactobacillus plantarum is found in plant material and the gastrointestinal tract of animals, including humans. |
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| L. lactis | Lactobacillus lactis colonizes the GI tract by inhibiting the growth and proliferation of pathogenic bacteria. This probiotic is frequently taken by those diagnosed with chronic Inflammatory Bowel Disease (IBD) like ulcerative colitis and Crohn’s Disease. |
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| B. Bifidum | Bifidobacterium Bifidum is one of several microbes that are used as probiotics, also known as the "good" bacteria. Bifidobacterium is one of the major strains of bacteria that make up the gut flora, a form of bacteria that makes its home in the colon. |
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| Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
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| Glucoamylase | An enzyme that breaks down starches and dextrins into glucose. The enzyme is produced by fungi, especially those in the Aspergillus genus. |
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| Hemicellulase | Hemicellulase is used commercially in baking products and in various other food preparation technologies. This type of enzyme is also produced by microorganisms that live in the human digestive tract and degrade dietary hemicellulose, which humans are incapable of digesting. It is taken by some as a supplement to aid in digestion. |
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| Amylase | Naturally Occuring Digestive Enzymes |
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| Protease | Any of a group of enzymes that catalyze the hydrolytic degradation of proteins or polypeptides to smaller amino acid polymers. |
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| Serrapeptase | Serrapeptase is used for painful conditions including back pain, osteoarthritis, rheumatoid arthritis, osteoporosis, fibromyalgia, carpel tunnel syndrome, migraineheadache, and tension headache. |
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| Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
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