Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Antimonium Sulphuratum Aureum | It is also used on the tips of matches as it ignites when struck against red phosphorus. When it comes to the world of homeopathy however, antimony has a very different purpose. |
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| Bryonia Alba | Bryonia is also used to treat stomach and intestinal diseases, lung diseases, arthritis, liver disease, and metabolic disorders; and to prevent infections. It is also used to increase urination to relieve fluid retention. |
| Drosera Rotundifolia | People take sundew as a tea for various breathing problems including bronchitis, asthma, whooping cough (pertussis), windpipe infections (tracheitis), coughing fits, and dry cough. They also take it for stomach ulcers and cancer. |
| Eucalyptus Globulus | Eucalyptus leaf is used for infections, fever, upset stomach, and to help loosen coughs. The leaf is also used for treating respiratory tract infections, whooping cough, asthma, pulmonary tuberculosis, osteoarthritis, joint pain (rheumatism), acne, wounds, poorly healing ulcers, burns, bacterial dysentery, ringworms, liver and gallbladder problems, loss of appetite, and cancer. |
| Illicium Anisatum | People try taking Illicium Verum for respiratory tract infections, lung swelling (inflammation), cough, bronchitis, the flu (influenza), swine flu, and bird flu. |
| Ipecacuanha | It is also used to treat bronchitis associated with croup in children, a severe kind of diarrhea (amoebic dysentery), and cancer. |
| Aronia juice | Aronia berries are used as dietary supplements due to their nutritional properties and corresponding “super fruit” designation. |
| Natural cherry flavor with other natural flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
| Citric acid | It is often used for proper mineral supplementation of food, as an acidity regulator, and as a flavor compound. |
| Fructose | The primary reason that fructose is used commercially in foods and beverages, besides its low cost, is its high relative sweetness. |
| Potassium sorbate | It is widely used as a chemical preservative. |
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