| Maltitol | Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. |
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| Palm Kernel Oil | Palm kernel oil is primarily composed of fatty triglycerides, with approximately 80 percent saturated fats and 20 percent unsaturated fats. |
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| Polydextrose | Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota. |
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| Cocoa Powder | Alkalized cocoa powder is preferred by many cooks for baking cakes, cookies, and pastries because of its mellow, smooth flavor and rich, dark color. It is easier to mix with other ingredients, and will absorb liquids more readily than natural cocoa powder. Alkalized cocoa powder is used in ice cream, hot cocoa mixes, candies, beverages, and chocolate syrups where a full-bodied, smooth, chocolate flavor is desired. |
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| Nonfat Dry Milk | Non-fat milk powder or skim milk can be used as a replacement for heavy creams or whole milk in many recipes. |
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| Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables) |
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| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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| Salt | Is used as a preservative in a number of food products, as well as in foods as a flavor additive. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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| Polydextrose | Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota. |
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| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
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| Fractionated Palm | Palm oil contains saturated and unsaturated fats, vitamin E, and beta-carotene. It also possibly antioxidant effects. |
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| Enzyme Modified Soy Protein | The new industrial enzymes are applied to produce new value-added soybean products. These enzymes catalyze reactions in water-based systems and should be more environmentally friendly than current traditional methods. |
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| Calcium Caseinate | Calcium Caseinate gives a slow release of Amino Acids to the body over long period of time. |
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| Soy Protein Isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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| Inulin | Support Healthy Intestinal Flora |
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| Whey Protein Isolate | Whey protein is popular among athletes today because of its ability to be digested very rapidly and help return the post-workout body back from a catabolic (muscle-wasting) state to an anabolic (muscle-building) state. |
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| Oat Fiber | Oats are used for skin conditions including itchiness, dryness, oiliness, weeping eczema, and contact dermatitis. |
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| Whey Protein Concentrate | There are many benefits associated with the consumption of whey protein, and researchers are constantly finding new possible therapeutic properties. |
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| Cellulose Gel | Cellulose gel acts similarly to an emulsion, suspending ingredients within a solution and preventing water from separating out. |
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| Barley Malt Extract | The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. |
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| Heavy Cream | Cream may have thickening agents and stabilizers added. Thickeners include sodium alginate, carrageenan, gelatine, sodium bicarbonate, tetrasodium pyrophosphate, and alginic acid. |
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| Caramel Color | Caramel color is widely approved for use in food globally but application and use level restrictions vary by country |
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| Butter | Butter oil is used in many ways including as a dietary supplement as well as a topical skin care product. |
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| Carrageenan | Carrageenan is used for coughs, bronchitis, tuberculosis, and intestinal problems. The French use a form that has been changed by adding acid and high temperatures. This form is used to treat peptic ulcers, and as a bulk laxative. |
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| Titanium Dioxide | The most important application areas are paints and varnishes as well as paper and plastics, which account for about 80% of the world’s titanium dioxide consumption. |
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| Corn | Corn is a food that gives us plenty of chewing satisfaction, and its high ratio of insoluble-to-soluble fiber is partly the reason. |
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| Sodium Citrate | Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. Sodium citrate should be used with caution in: the elderly or weak (debilitated) patients. |
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| Calcium Carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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