| Coconut | Coconuts are an excellent source of nutrition and have healthful meat, juice, and oil. The oil is arguably the most nutritious and has many health benefits. Coconut oil is over 90% saturated fat and has antimicrobial, antibacterial, and anti fungal properties. Coconut oil also has antioxidant properties and it helps in the absorption of other minerals. Coconut oil is an incredible source of medium chain fatty acids (MCFAs), which have been shown to have many health benefits. |
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| Polydextrose | Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota. |
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| Cocoa Butter | Moisturizes and Rejuvinates Skin Cells |
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| Cocoa Powder | Alkalized cocoa powder is preferred by many cooks for baking cakes, cookies, and pastries because of its mellow, smooth flavor and rich, dark color. It is easier to mix with other ingredients, and will absorb liquids more readily than natural cocoa powder. Alkalized cocoa powder is used in ice cream, hot cocoa mixes, candies, beverages, and chocolate syrups where a full-bodied, smooth, chocolate flavor is desired. |
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| Sodium Caseinate | Sodium caseinate is synthesized from casein, which is a protein found in milk. It is often used as a food additive due to its stabilizing and emulsification properties. |
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| Calcium Caseinate | Calcium Caseinate gives a slow release of Amino Acids to the body over long period of time. |
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| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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| Artificial Flavor | Both artificial and natural flavours contain chemicals. The distinction between natural and artificial flavorings is the source of chemicals. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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| Maltitol | Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. |
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| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
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| Whey Protein Isolate | Whey protein is popular among athletes today because of its ability to be digested very rapidly and help return the post-workout body back from a catabolic (muscle-wasting) state to an anabolic (muscle-building) state. |
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| Salt | Is used as a preservative in a number of food products, as well as in foods as a flavor additive. |
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| Potassium Sorbate | Potassium sorbate’s use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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