| Rolled Oats | May help reduce cholesterol and control appetite |
|---|
| Inulin | Inulin is not digested or absorbed in the stomach. It goes to the bowels where bacteria are able to use it to grow. It supports the growth of a special kind of bacteria that are associated with improving bowel function and general health. Inulin decreases the body’s ability to make certain kinds of fats. |
|---|
| Maltitol | Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. |
|---|
| Chocolate Liquor | Chocolate has gotten a lot of media coverage in recent years because it’s believed that it may help protect your cardiovascular system. The reasoning being that the cocoa bean is rich in a class of plant nutrients called flavonoids. |
|---|
| Cocoa Butter | Moisturizes and Rejuvinates Skin Cells |
|---|
| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
|---|
| Vanilla Extract | Vanilla extract is made by dissolving vanilla beans in alcohol to create the dark colored liquid with the powerful scent of natural vanilla. All vanilla extracts are high in alcohol, but the alcohol evaporates when exposed to high heat, such as during baking. While they may smell similar, vanilla extract is not the same as artificial vanilla flavor, which is made with a chemical extracted from coal tar and wood. |
|---|
| Soy Protein Isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
|---|
| Calcium Carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. |
|---|
| Oat Fiber | Fiber oat when consumed clears all types of digestion and bowel related problems. Basically, there are 2 types of fiber and they are insoluble and soluble. In most vegetables and fruits, you can get soluble fiber. The benefit of this type of fiber is that it reduces body weight. Many health experts and body building professional recommends consuming soluble fibers for their body. Insoluble fibers are most pulses, vegetables and nuts. This type of fiber makes the bowel movement good and correct. The truth is many vegetables and fruits are known as insoluble and soluble fiber. |
|---|
| Maltitol Syrup | Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. |
|---|
| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
|---|
| Polydextrose | Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota. |
|---|
| Sunflower Oil | The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. |
|---|
| Polydextrose | Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota. |
|---|
| Fractionated Palm Kernel Oil | One benefit of palm kernel oil is that it is completely free of cholesterol, which is not the case with animal-based fats like butter. |
|---|
| Nonfat Dry Milk | Non-fat milk powder or skim milk can be used as a replacement for heavy creams or whole milk in many recipes. |
|---|
| Cocoa Powder | Alkalized cocoa powder is preferred by many cooks for baking cakes, cookies, and pastries because of its mellow, smooth flavor and rich, dark color. It is easier to mix with other ingredients, and will absorb liquids more readily than natural cocoa powder. Alkalized cocoa powder is used in ice cream, hot cocoa mixes, candies, beverages, and chocolate syrups where a full-bodied, smooth, chocolate flavor is desired. |
|---|
| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
|---|
| Natural And Artificial Flavors | The natural or artificial emulsifiers, solvents and preservatives in flavor mixtures are called “incidental additives.” |
|---|
| Water | Water is a transparent and nearly colorless chemical substance that is the main constituent of Earth’s streams, lakes, and oceans, and the fluids of most living organisms. |
|---|
| Tricalcium Phosphate | Tricalcium phosphate is used in powdered spices as an anticaking agent. |
|---|
| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
|---|
| Ascorbic Acid | Ascorbic acid known as Vitamin C is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. |
|---|
| Niacinamide | Niacinamide (nicotinamide) is a form of vitamin B3 (niacin) and is used to prevent and treat niacin deficiency (pellagra). Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. |
|---|
| Riboflavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. It is also used for treating riboflavin deficiency, acne, muscle cramps, burning feet syndrome, carpal tunnel syndrome, and blood disorderssuch as congenital methemoglobinemia and red blood cell aplasia. |
|---|
| Thiamin Mononitrate | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
|---|
| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
|---|
| Dl-Alpha-Tocopheryl Acetate | Tocopheryl acetate is a fat-soluble vitamin that can be isolated from vegetable oils. It is also found in dairy products, meat, eggs, cereals, nuts, and leafy green and yellow vegetables. |
|---|
| Cornstarch | Corn starch is often preferred to flour as a thickener because the resulting gel is transparent, rather than opaque. |
|---|
| Salt | Is used as a preservative in a number of food products, as well as in foods as a flavor additive. |
|---|
| Caramel Color | Caramel color is widely approved for use in food globally but application and use level restrictions vary by country |
|---|
| Sucralose | Sucralose is a non-nutritive sweetener. |
|---|
| Pectin | People use pectin for high cholesterol, high triglycerides, and to prevent colon and prostate cancer. |
|---|
| Xanthan Gum | Xanthan gum is frequently added to semiliquid cosmetics and lotions. Adding xanthan gum to cosmetic agents allows for a smoother, more even application. Xantham gum can also be found in medications and pills, and has been used alone as a synthetic saliva for people who suffer from dry mouth. |
|---|
Reviews
There are no reviews yet.