Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Niacin | Niacin helps in creating sex hormones for people suffering through sexual disorders like impotence and erectile dysfunction. Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
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| Chromium Picolinate | Chromium picolinate is a mineral. It works by increasing the blood levels of chromium. |
| Red Yeast Rice Extract | Red yeast is used for maintaining desirable cholesterol levels in healthy people, reducing cholesterol in people with high cholesterol, for indigestion, diarrhea, improving blood circulation, and for spleen and stomach health. |
| Garlic | Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack, and “hardening of the arteries” (atherosclerosis). |
| Beta Sisterol | Used for heart disease and high cholesterol. |
| Guggul | Contains substances that lower cholesterol and triglycerides. |
| Fenugreek Extract | Fenugreek extracts are used in soaps and cosmetics. It also been used to alleviate blood sugar metabolism problems like diabetes. |
| Omega 3 | A form of polyunsaturated fat that the body derives from foo |
| Co Enzyme Q10 | Coenzymes help enzymes work to digest food and perform other body processes, and they help protect the heart and skeletal muscles. |
| Policosanol | Policosanol is used for conditions that affect the health of the heart and blood vessels including high cholesterol, leg pain due to poor circulation (intermittent claudication), and narrowing of the blood vessels that serve the heart. |
| Vegetable Cellulose | Cellulose provides a lot of volume or bulk in food but because it is indigestible to humans, it has no Vegetable cellulose is a kind of fiber, and although it’s an important component of a diet, you can’t digest it, and it contains no calories. |
| Vegetable Stearate | Magnesium stearate is used in dietary supplements because your body can easily convert it into monounsaturated fat–of the kind found in olive oil—and it does not raise levels of harmful cholesterol in your bloodstream, says WorldwideHealth.com. |
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