Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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Passion Flower | The chemicals in passionflower have calming, sleep inducing, and muscle spasm relieving effects. |
Kava Kava | Kava’s calming effect may relieve anxiety, restlessness, sleeplessness, and stress-related symptoms such as muscle tension or spasm. Kava may also relieve pain. |
Eleuthero | Used to Alzheimer’s disease |
Gotu Kola | Gotu kola is an herb that is commonly used in Traditional Chinese and Ayurvedic medicine. The above-ground parts are used to make medicine. |
Kola Nut | According to a study published in the August 2009 “Food and Chemical Toxicology,” kola nut has similar effects to an equivalent dose of caffeine. Further, this same study concluded that you can safely consume kola nut in quantities up to 0.69 mg per 2.2 pounds of body weight, per day. |
Schizandra | Schisandra is used as an "adaptogen" for increasing resistance to disease and stress. |
Wood Betony | It is used for digestion problems including heartburn, diarrhea, and intestinal gas. |
Lavender | Helps prevent hair loss. Lavender is used for restlessness, insomnia, nervousness, and depression. |
Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
Maltodextrin | Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. |
Acacia | Acacia is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels. |
Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
Silica | Increasing bone mineral density when obtained from foods. |
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