Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Organic Golden flaxseed | Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. |
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Organic Hemp Seed Meal | Hemp plants are cultivated for industrial use and harvested for their fibers, seeds, oils, and meal. Industrial hemp seeds are available in different forms. They can be sterilized, toasted, roasted, or cracked. Hemp can be pressed into oil or hulled into meal. Hemp thrives nearly anywhere, tolerating a variety of growing conditions. It’s rarely affected by pests or disease, making hemp quite hardy. In fact, the plant provides numerous benefits. |
Organic raw agave nectar | Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey for those who choose to exclude animal products from their diets. Agave syrup dissolves quickly and so it can be used as a sweetener for cold beverages such as iced tea. It is added to some breakfast cereals as a binding agent. |
Nutritional yeast | It is a rich source of complete protein, containing 18 amino acids, according to "Contemporary Nutrition." |
Organic raw apple cider vinegar | Apple cider vinegar is used alone or with honey for weak bones (osteoporosis), weight loss, leg cramps and pain, upset stomach, sore throats, sinus problems, high blood pressure, arthritis, to help rid the body of toxins, stimulate thinking, slow the aging process, regulate blood pressure, reduce cholesterol, and fight infection |
Organic rosemary | ROE is said to have potent antioxidant properties that can be attributed to its carnosic acid content. |
Himalayan pink salt | Controlling the water levels within the body, regulating them for proper functioning |
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