Whey | Excellent Source of Protein |
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Sunflower Oil | The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. |
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Soy protein isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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Calcium Caseinate | Calcium Caseinate gives a slow release of Amino Acids to the body over long period of time. |
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Sodium Caseinate | It is only used as a supplement or ingredient in small proportions for either increasing the nutritional value of the food item or changing the physical properties of certain food products. |
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Tocopherols | Vitamin E is an essential vitamin for the human body. Out of the eight tocopherols, alpha-tocopherols are the most commonly available and are also preferentially absorbed and used by the body. |
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Apple Fiber | Dietary Fiber from Apples - May Help Lower Cholesterol |
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Corn Bran | Used to increase the fiber in snacks, cereals, baked goods, nutritional bars, beverages, supplements and other fiber-fortified foods is Generally Recognized as Safe (GRAS). |
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Pea Fiber | Pea fibers blend excellently with other ingredients, they are good fillers, bulking agents. |
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Papain | Natural Source of Digestive Enzymes - May Aid Digestion |
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Egg Whites | Excellent Source of Protein |
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Maltodextrin | Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. |
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Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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Potassium Phosphate | Possible cure for mental or physical exhaustion among other conditins |
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Mono- and Diglycerides | Are food additives commonly used to combine ingredients containing fats with those containing water, two types of ingredients that don't ordinarily combine well. |
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Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
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Guar Gum | Used for treating diarrhea |
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Xanthan Gum | Xanthan gum is frequently added to semiliquid cosmetics and lotions. Adding xanthan gum to cosmetic agents allows for a smoother, more even application. Xantham gum can also be found in medications and pills, and has been used alone as a synthetic saliva for people who suffer from dry mouth. |
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Hydrolyzed Whey Protein | Can help control blood glucose levels |
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Papain | Used for paon and swelling |
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Egg White | Provides complete protein |
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Bromelain | Bromelain can be used to treat a number of conditions, but it is particularly effective in reducing inflammation from infection and injuries. |
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Pancreatin | Pancreatin is usually obtained from the pancreas of pigs or cows. The pancreas is an organ in animals and people that makes chemicals - amylase, lipase, and protease. |
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Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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Calories from Fat | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
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Saturated Fat | Eating foods that contain saturated fats raises the level of cholesterol in your blood. |
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Sodium | Is an element that the body needs to work properly |
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Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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Sugars | Sweetener Derived from Natural Sugar Cane |
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Protein | They are essential in the diet of animals for the growth and repair of tissue. |
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Calcium | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
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Iron | A protein that provides oxygen to muscles |
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