Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Whey | Excellent Source of Protein |
|---|---|
| Sunflower Oil | The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. |
| Soy protein isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
| Calcium Caseinate | Calcium Caseinate gives a slow release of Amino Acids to the body over long period of time. |
| Sodium Caseinate | It is only used as a supplement or ingredient in small proportions for either increasing the nutritional value of the food item or changing the physical properties of certain food products. |
| Tocopherols | Vitamin E is an essential vitamin for the human body. Out of the eight tocopherols, alpha-tocopherols are the most commonly available and are also preferentially absorbed and used by the body. |
| Apple Fiber | Dietary Fiber from Apples - May Help Lower Cholesterol |
| Corn Fiber | Corn fiber has many uses as a nutraceutical ingredient. It can be processed to extract corn fiber oil and gum. |
| Pea Fiber | Pea fibers blend excellently with other ingredients, they are good fillers, bulking agents. |
| Papain | Natural Source of Digestive Enzymes - May Aid Digestion |
| Egg Whites | Excellent Source of Protein |
| Maltodextrin | Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. |
| Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
| Dipotassium Phosphate | Dipotassium phosphate (K2HPO4) (also dipotassium hydrogen orthophosphate; potassium phosphate dibasic) is a highly water-soluble saltwhich is often used as a fertilizer, food additive and buffering agent. |
| Glyceryl Monostearate | Is largely used in baking preparations to add body to the food |
| Guar Gum | Is a fiber that normalizes the moisture content of the stool |
| Xanthan Gum | Xanthan gum is frequently added to semiliquid cosmetics and lotions. Adding xanthan gum to cosmetic agents allows for a smoother, more even application. Xantham gum can also be found in medications and pills, and has been used alone as a synthetic saliva for people who suffer from dry mouth. |
| Whey Protein Hydrolycate | Contains hig level of leucine which promotes the synthesis of muscle protein |
| D-Alpha-Tocopheryl Acetate | It is used in a variety of cosmetic and personal care products, including lipstick, eye shadow, blushers, face powders and foundations, moisturizers, skin care products, bath soaps and detergents, and hair conditioners. |
| Bromelain | Bromelain can be used to treat a number of conditions, but it is particularly effective in reducing inflammation from infection and injuries. |
| Pancreatin | Pancreatin is usually obtained from the pancreas of pigs or cows. The pancreas is an organ in animals and people that makes chemicals - amylase, lipase, and protease. |
| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
| Calories from Fat | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
| Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
| Saturated Fat | Eating foods that contain saturated fats raises the level of cholesterol in your blood. |
| Cholesterol | Is a waxy substance that comes from twi sources: your body and food |
| Sodium | Is an element that the body needs to work properly |
| Potassium | Control the electrical activity of the heart |
| Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
| Protein | They are essential in the diet of animals for the growth and repair of tissue. |
| Calcium | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
| Iron | Iron supports metabolism |
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