Natural Sources All Liver – 60 Capsules

$7.99

Natural Sources – All Liver now comes in easy-to-digest Capsules. Natural Sources All Liver Concentrate naturally supports the largest organ in the body, the liver

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SKU: VU0101-07780 Category: Be sure to check out the details on all the ingredients in the NutraWiki site! This exciting new concept saves you the time and effort of having to investigate what is actually IN each product! By connecting to all the information about the product and the ingredients, the NutraWiki will save you HOURS of research and will help you make better buying decision for both your health and our planet! Check out the NutraWiki today!

Ingredients

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Liver TissueLiver Extract (Porcine) is a product that comes from animal liver, most commonly from cattle. Liver extract is used to make medicine.
Magnesium StearateMagnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.
MaltodextrinMaltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages.

Natural Sources – All Liver now comes in easy-to-digest Capsules. Natural Sources All Liver Concentrate naturally supports the largest organ in the body, the liver; an enzymatic organ responsible for storing energy (glucose), vitamins, iron and minerals; synthesizing protein; processing expired red blood cells, producing bile, metabolizing toxins, regulating hormones and cholesterol and killing germs that have entered the body through the intestines.

Whole “raw” tissue concentrated from bovine sources specially processed (freeze-dried) at or below -5°C to preserve natural occurring vitamins, enzymes, nucleotides, lipoproteins and other cellular components. “Raw” tissue concentrates are made from toxin-free lyophilized glands imported from animals grazed on rangeland free of pesticides, growth hormones, antibiotics or chemical additives. Special sustained release formulation ensure maximum intestinal availability.

The liver is the body’s biochemical workhorse, performing thousands of metabolic,enzymatic, detoxifying, and regulatory tasks. This organ is central to the metabolism of fats, carbohydrates, and proteins, including storage and interconversion: it store such vitamins andminerals as B-1 2, K, C, manganese, iron and zinc: it filters bacteria and other foreign material out of the blood; it elimininates blood-borne toxins like alcohol: it takes up or releases sugar in the blood in response to hormonal commands from the adrenals and pancreas: it manufactures bile for the digestion process.

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