Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Nutraflora Scfos | FOS has been a popular sweetener in Japan for many years, even before 1990, when the Japanese government installed a “Functionalized Food Study Committee” of 22 experts to start to regulate “special nutrition foods or functional foods” that contain the categories of fortified foods (e.g., vitamin-fortified wheat flour), and is now becoming increasingly popular in Western cultures for its prebiotic effects. FOS serves as a substrate for microflora in the large intestine, increasing the overall gastrointestinal tract (GI Tract) health. It has also been proposed as a supplement for treating yeast infections. |
| Bifidobacterium Longum | Promotes Gastrointestinal Health |
| Lactobacillus Rhamnosus | These are “friendly” bacteria that normally live in our digestive system |
| Bifidobacterium Infantis | They can be used in probiotic supplements, which can aid in intestinal health and help prevent infections. |
| Lactobacillus Acidophilus | Lactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina. |
| Lactobacillus Reuteri | Probiotics contain different types of micro-organisms such as yeast (saccharomyces boulardii) and bacteria (such as lactobacillus, bifidobacterium). Micro-organisms (flora) are naturally found in the stomach/intestines/vagina. Some conditions (such as antibiotic use, travel) can change the normal balance of bacteria/yeast. Probiotics are used to improve digestion and restore normal flora. |
| Potato Starch | Potato starch – also known as potato flour – is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). To extract the starch, the potatoes are crushed and the starch grains are released from the cells. The starch is then washed out and dried to powder. Potato starch has been produced in the same basic way for centuries – actually even the ancient Incas knew how to make potato starch |
| Silica | Increasing bone mineral density when obtained from foods. |
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