Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Gum base | Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. |
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| Xylitol | As a medicine, xylitol is used to prevent middle ear infections (otitis media) in young children, and as a sugar substitute for people with diabetes. |
| Sodium ascorbate | Sodium ascorbate, otherwise known as Vitamin C or ascorbic acid, is a water soluble vitamin and antioxidant, |
| Calcium stearate | This salt is used as a plasticizer, stabilizer, and surfactant. It is a substance that the U.S. Food and Drug Administration has generally recognized as safe when used as a food additive. |
| Ascorbic Acid | Ascorbic acid known as Vitamin C is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. |
| Natural flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables) |
| Gum arabic | As a medicine, acacia is taken by mouth to reduce cholesterol levels and to help increase weight loss. |
| Peelu fiber | |
| Malic acid | Malic acid, a natural substance found in fruits and vegetables, is commonly associated with apples. |
| Rebiana | As stevia is intensely sweet and an extract, it typically requires only a fifth of the land and much less water to provide the same amount of sweetness as other mainstream sweeteners. For example, in Kenya, stevia is typically grown on only a third of the land, with the rest of the land being devoted to other crops. |
| Natural palm tree wax |
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