Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Isomalt | Isomalt provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. It can be used in a wide range of food applications; especially when it comes to hard candies, Isomalt is the number one sugar replacer worldwide. |
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| Gum base | Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. |
| Xylitol | As a medicine, xylitol is used to prevent middle ear infections (otitis media) in young children, and as a sugar substitute for people with diabetes. |
| Natural peppermint oil | Peppermint oil is commonly used as flavoring in foods and beverages and as a fragrance in soaps and cosmetics. Peppermint oil also is used for a variety of health conditions and can be taken orally in dietary supplements or topically as a skin cream or ointment. |
| Calcium stearate | This salt is used as a plasticizer, stabilizer, and surfactant. It is a substance that the U.S. Food and Drug Administration has generally recognized as safe when used as a food additive. |
| Rebaudioside A | As stevia is intensely sweet and an extract, it typically requires only a fifth of the land and much less water to provide the same amount of sweetness as other mainstream sweeteners. For example, in Kenya, stevia is typically grown on only a third of the land, with the rest of the land being devoted to other crops. |
| Peelu fiber | |
| Carnauba wax | Beeswax and the plant waxes help to keep an emulsion from separating into its oil and liquid components, especially in cosmetics and personal care products that require a creamy consistency. |
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