| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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| Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
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| Saturated Fat | Eating foods that contain saturated fats raises the level of cholesterol in your blood. |
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| Cholesterol | Cholesterol is a waxy substance that comes from two sources: your body and food. Your body, and especially your liver, makes all the cholesterol you need and circulates it through the blood. |
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| Sodium | Sodium is an element that the body needs to work properly. Salt contains sodium. The body uses sodium to control blood pressure and blood volume. Sodium is also needed for your muscles and nerves to work properly. |
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| Potassium | Control the electrical activity of the heart |
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| Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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| Sugars | One teaspoon of granulated cane sugar contains 15 calories. |
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| Protein | They are essential in the diet of animals for the growth and repair of tissue. |
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| Pea Protein Isolate | Enzymes that help your body function normally, and even your immune system |
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| Artichoke Protein | Artichoke is a plant. The leaf, stem, and root are used to make “extracts” which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine. |
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| Sprouted Amaranth Powder | Some of the most unique health benefits of amaranth include its ability to stimulate growth and repair, reduce inflammation, prevent certain chronic diseases, boost bone strength, lower blood pressure, improve the immune system, reduce the appearance of varicose veins, maintain healthy hair, and ease weight loss efforts. |
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| Sprouted Quinoa Powder | “Quinoa is a good source of protein, fiber, iron, copper, thiamine and vitamin B6,” said Kelly Toups, a registered dietician with the Whole Grains Council. It’s also “an excellent source of magnesium, phosphorus, manganese and folate.” Toups emphasized that a “‘good source’ means that one serving provides at least 10 percent of the daily value of that nutrient, while ‘excellent source’ means that one serving provides at least 20 percent of the daily value of that nutrient.” |
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| L-Isoleucine | L-Isoleucine plays a pivotal role in the energy supply of muscle tissue, which is particularly critical during periods of extensive exercise or in acute hunger periods. |
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| L-Leucine | L-Leucine plays a central role in the metabolism of muscle tissue therefore contributing to both its generation and preservation. It is an important building block for many proteins and therefore supports various healing processes. |
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| L-Valine | L-Valine is an essential amino acid and, along with L-Leucine and L-Isoleucine, is part of the branched chain of amino acids. The body cannot manufacture L-Valine, so it must be acquired via diet or supplementation. |
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| L-Glutamine | Glutamine might help gut function, the immune system, and other essential processes in the body, especially in times of stress. |
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| Bromelain | Bromelain can be used to treat a number of conditions, but it is particularly effective in reducing inflammation from infection and injuries. |
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| Alpha Galactosidase | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. |
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| Fructose | Used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
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| Cocoa | Cocoa contains a variety of chemicals, including antioxidants called flavonoids. It is not clear how these might work in the body, but they appear to cause relaxation of veins. This could lead to lower blood pressure. |
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| Natural Chocolate Flavor | Chocolate has gotten a lot of media coverage in recent years because it’s believed that it may help protect your cardiovascular system. |
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| Stevia | Stevia plants grow and are harvested in many countries around the world, predominantly in China and Brazil. |
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| Glycine | Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. |
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| Silica | Increasing bone mineral density when obtained from foods. |
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| Alanine | Alanine is used for improving athletic performance and exercise capacity, building lean muscle mass, and improving physical functioning in the elderly. |
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| Arginine | L-arginine is a chemical building block called an amino acid. It is obtained from the diet and is necessary for the body to make proteins. |
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| Aspartic Acid | Like all amino acids, your body can use aspartic acid to provide your cells with energy; the cells burn it to generate ATP, or adenosine triphosphate, which is a cellular energy currency. |
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| Cystine | A crystalline amino acid occurring in most proteins, esp. the keratins: yields two molecules of cysteine on reduction. |
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| Histidine | L-Histidine is an amino acid. People use histidine for medical purposes. |
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| Lysine | L-lysine is an amino acid (a building block of protein) that is essential for health. However, it cannot be manufactured naturally in the human body like other types of amino acids. |
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| Methionine | Methionine is an amino acid. Amino acids are the building blocks that our bodies use to make proteins. Methionine is found in meat, fish, and dairy products, and it plays an important role in many cell functions. |
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| Phenylalanine | Phenylalanine is used for depression, attention deficit-hyperactivity disorder (ADHD), Parkinson’s disease, chronic pain, osteoarthritis, rheumatoid arthritis, alcohol withdrawal symptoms, and a skin disease called vitiligo. |
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| Proline | Proline, also known as L-proline, is an amino acid. It is non-essential because it can be synthesized by the body through the breakdown of L-glutamate, another amino acid. |
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| Serine | Serine is classified as a nutritionally non-essential amino acid. Serine is critical for the production of the body’s proteins, enzymes and muscle tissue. Serine is needed for the proper metabolism of fats and fatty acids. |
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| Threonine | Threonine is used to treat various nervous system disorders including spinal spasticity, multiple sclerosis, familial spastic paraparesis, and amyotrophic lateral sclerosis (ALS, Lou Gehrig’s disease). |
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| Tryptophan | The body uses tryptophan to help make niacin and serotonin. Serotonin is thought to produce healthy sleep and a stable mood. |
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| Tyrosine | Tyrosine is a nonessential amino acid the body makes from another amino acid called phenylalanine. It is a building block for several important brain chemicals called neurotransmitters, including epinephrine, norepinephrine, and dopamine. |
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