Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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| Calories From Fat | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
| Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
| Saturated Fat | Eating foods that contain saturated fats raises the level of cholesterol in your blood. |
| Cholesterol | Cholesterol is a waxy substance that comes from two sources: your body and food. Your body, and especially your liver, makes all the cholesterol you need and circulates it through the blood. |
| Sodium | Sodium is an element that the body needs to work properly. Salt contains sodium. The body uses sodium to control blood pressure and blood volume. Sodium is also needed for your muscles and nerves to work properly. |
| Potassium | Control the electrical activity of the heart |
| Carbohydrate | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
| Sugars | Used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
| Protein | They are essential in the diet of animals for the growth and repair of tissue. |
| Pea Protein Isolate | Enzymes that help your body function normally, and even your immune system |
| Artichoke Protein | Artichoke is a plant. The leaf, stem, and root are used to make “extracts” which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine. |
| Organic Sprouted Amaranth Powder | Some of the most unique health benefits of amaranth include its ability to stimulate growth and repair, reduce inflammation, prevent certain chronic diseases, boost bone strength, lower blood pressure, improve the immune system, reduce the appearance of varicose veins, maintain healthy hair, and ease weight loss efforts. |
| Organic Sprouted Quinoa Powder | “Quinoa is a good source of protein, fiber, iron, copper, thiamine and vitamin B6,” said Kelly Toups, a registered dietician with the Whole Grains Council. It’s also “an excellent source of magnesium, phosphorus, manganese and folate.” Toups emphasized that a “‘good source’ means that one serving provides at least 10 percent of the daily value of that nutrient, while ‘excellent source’ means that one serving provides at least 20 percent of the daily value of that nutrient.” |
| L-Isoleucine | L-Isoleucine plays a pivotal role in the energy supply of muscle tissue, which is particularly critical during periods of extensive exercise or in acute hunger periods. |
| L-Leucine | L-Leucine plays a central role in the metabolism of muscle tissue therefore contributing to both its generation and preservation. It is an important building block for many proteins and therefore supports various healing processes. |
| L-Valine | L-Valine is an essential amino acid and, along with L-Leucine and L-Isoleucine, is part of the branched chain of amino acids. The body cannot manufacture L-Valine, so it must be acquired via diet or supplementation. |
| L-Glutamine | Glutamine might help gut function, the immune system, and other essential processes in the body, especially in times of stress. |
| Bromelain | Bromelain can be used to treat a number of conditions, but it is particularly effective in reducing inflammation from infection and injuries. |
| Alpha Galactosidase | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. |
| Cocoa | Cocoa contains a variety of chemicals, including antioxidants called flavonoids. It is not clear how these might work in the body, but they appear to cause relaxation of veins. This could lead to lower blood pressure. |
| Natural Cookies And Creme Flavor | Cookies and Cream Extract can be used in a wide range of applications including baking, beverages and ice cream to impart the flavor of this delicious ice cream treat. One teaspoon is sufficient for your typical cake or cookie recipe. |
| Glycine | Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. |
| Stevia | Stevia plants grow and are harvested in many countries around the world, predominantly in China and Brazil. |
| Silica | Increasing bone mineral density when obtained from foods. |
| Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
| Fructose | A yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C 6 H 12 O 6, sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
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