Vitamin A | (as 100% Beta Carotene) (from Daucus sativus, carrot concentrate) |
---|
Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
---|
Vitamin D | Promotes Mineral Absortion and Supports Healthy Bones |
---|
Vitamin E | (as Natural Mixed 7 Isomers Tocopherols and Tocotrienols |
---|
Vitamin K | (from Medicago sativa, in Alfalfa) |
---|
Vitamin B-1 | Thiamine helps turn starch & sugar into the energy our bodies need, and plays an important role in nerve transmission. Thiamin influences a variety of physiologic functions, including nervous system and muscle functioning; carbohydrate metabolism; healthy digestion; and more. |
---|
Riboflavin | Riboflavin is a B vitamin. It can be found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. |
---|
Niacin | Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
---|
Vitamin B-6 | Builds Immune System, Regulates Blood Sugar, and Helps Break Down Proteins |
---|
Folic Acid | Folic acid is needed for the proper development of the human body. It is involved in producing the genetic material called DNA and in numerous other bodily functions. |
---|
Vitamin B-12 | Treatment and prevention of vitamin B12 deficiency, and diseases caused by low vitamin B12 levels. |
---|
Biotin | Helps Build Strong Nails and Hair |
---|
Vitamin B-5 | Used in combination with other B vitamins in vitamin B complex formulations. |
---|
Calcium | Taking calcium by mouth is effective for preventing and treating bone loss and osteoporosis. |
---|
Iron | Necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue |
---|
Iodine | Supports Healthy Thyroid Function |
---|
Magnesium | A mineral that is present in relatively large amounts in the body |
---|
Zinc | An "essential trace element" |
---|
Selenium | Plays a Key Role in Having a Healthy Metabolism |
---|
Copper | Copper is a mineral. It is found in many foods, particularly in organ meats, seafood, nuts, seeds, wheat bran cereals, grain products, and cocoa products. |
---|
Manganese | Essential Nutrient: Required for Healthy Bodily Functions With a Range of Benefits |
---|
Chromium | (GTF Chromium) |
---|
Molybdenum | Essential Mineral (Metal): Helps Metabolize Fats and Amino Acids |
---|
Potassium | Control the electrical activity of the heart |
---|
Citrus Bioflavonoid Complex | Citrus bioflavonoids are derived from fruits high in vitamin C, and they appear to act synergistically with the vitamin to neutralize free radicals. Bioflavonoids’ antioxidant properties are thought to be particularly beneficial for capillary strength. |
---|
Choline | Choline (/ˈkoʊlin/) is a water-soluble nutrient. It is usually grouped within the B-complex vitamins. |
---|
Inositol | Supports Healthy Nerve Function and Womens Health |
---|
Boron | Boron seems to affect the way the body handles other minerals such as magnesium and phosphorus. It also seems to increase estrogen levels in older (post-menopausal) women and healthy men. Estrogen is thought to be helpful in maintaining healthy bones and mental function. Boric acid, a common form of boron, can kill yeast that cause vaginal infections. |
---|
Food & herbal powder | |
---|
Red Raspberry Leaf Extract | The chemicals in red raspberry might have antioxidant effects and help relax blood vessels. They might also cause muscles to contract or relax, depending on the dose and the muscle involved. This is the theory behind red raspberry’s use in easing labor and delivery. |
---|
Ginger Fresh Juice Extract | Inflammation of the colon: A study carried out at the University of Michigan Medical School found that Ginger Root Supplement administered to volunteer participants reduced inflammation markers in the colon within a month. The study was published in the journal Cancer Prevention Research. Experts say that inflammation of the colon is a precursor to colon cancer. Co-researcher Suzanna M. Zick, N.D., M.P.H., explained that by reducing inflammation in the colon a person reduces their risk of developing colon cancer. |
---|
Organic Spirulina | Great Source of Protein and Iron Among Other Benefits |
---|
Protease | Any of a group of enzymes that catalyze the hydrolytic degradation of proteins or polypeptides to smaller amino acid polymers. |
---|
Amylase | Naturally Occuring Digestive Enzymes |
---|
Lipase | Lipase is a digestive enzyme that is found in many plants, animals, bacteria, and molds. |
---|
Cellulase | Cellulases are used in many technical processes to make soluble the cellulose that is present in plant-based raw materials. |
---|
ProbioActive | Dietary Supplement |
---|
Microcrystalline Cellulose | Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. |
---|
Stearic Acid | Stearic acid is one of many fatty acids that occur naturally in various plants and animal derivatives. It’s found in such products as animal tallow, cocoa butter and vegetable fats. When it’s used in cosmetic products, stearic acid primarily fulfills the role of a thickener or hardener. Stearic acid is the substance that helps your bar of soap retain its shape — just as it does in products such as candles, oil pastels and hard candies. |
---|
Modified Cellulose | Supplements containing modified glucose, which is viscous soluble fiber, when consumed with meals, may reduce blood glucose spikes after meals; it may also reduce blood total and LDL cholesterol levels, when taken regularly for several weeks |
---|
Silica | Increasing bone mineral density when obtained from foods. |
---|
Dextrin | Increases health-promoting digestive bacteria |
---|
Dextrose | Rich Carbohydrate Content |
---|
Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
---|
Carboxy Methyl Cellulose | CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products. It is used primarily because it has high viscosity, is nontoxic, and is generally considered to be hypoallergenic as the major source fiber is either softwood pulp or cotton linter. CMC is used extensively in gluten free and reduced fat food product |
---|
Sodium Citrate | Sodium citrate should be used with caution in: the elderly or weak (debilitated) patients. |
---|
Reviews
There are no reviews yet.