| Vitamin A | (as 100% Beta Carotene) (from Daucus sativus, carrot concentrate) |
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| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Vitamin D | Promotes Mineral Absortion and Supports Healthy Bones |
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| Vitamin E | (as Natural Mixed 7 Isomers Tocopherols and Tocotrienols |
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| Vitamin K | (from Medicago sativa, in Alfalfa) |
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| Vitamin B-1 | Thiamine helps turn starch & sugar into the energy our bodies need, and plays an important role in nerve transmission. Thiamin influences a variety of physiologic functions, including nervous system and muscle functioning; carbohydrate metabolism; healthy digestion; and more. |
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| Riboflavin | Riboflavin is a B vitamin. It can be found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. |
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| Niacin | Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
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| Vitamin B-6 | Builds Immune System, Regulates Blood Sugar, and Helps Break Down Proteins |
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| Folic Acid | Folic acid is needed for the proper development of the human body. It is involved in producing the genetic material called DNA and in numerous other bodily functions. |
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| Vitamin B-12 | Vitamin B12 deficiency, a condition in which vitamin B12 levels in the blood are too low. |
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| Biotin | Helps Build Strong Nails and Hair |
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| Vitamin B-5 | Like all B complex vitamins, B5 helps the body convert food into energy. B5 is naturally found in many food sources. “Pantothenic,” in fact, means “from everywhere,” because the vitamin is available in so many food sources. |
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| Calcium | Taking calcium by mouth is effective for preventing and treating bone loss and osteoporosis. |
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| Magnesium | A mineral that is present in relatively large amounts in the body |
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| Zinc | An "essential trace element" |
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| Selenium | Plays a Key Role in Having a Healthy Metabolism |
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| Copper | Copper is a mineral. It is found in many foods, particularly in organ meats, seafood, nuts, seeds, wheat bran cereals, grain products, and cocoa products. |
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| Manganese | Essential Nutrient: Required for Healthy Bodily Functions With a Range of Benefits |
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| Chromium | (GTF Chromium) |
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| Molybdenum | Essential Mineral (Metal): Helps Metabolize Fats and Amino Acids |
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| Citrus Bioflavonoid Complex | Citrus bioflavonoids are derived from fruits high in vitamin C, and they appear to act synergistically with the vitamin to neutralize free radicals. Bioflavonoids’ antioxidant properties are thought to be particularly beneficial for capillary strength. |
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| Boron | Boron seems to affect the way the body handles other minerals such as magnesium and phosphorus. It also seems to increase estrogen levels in older (post-menopausal) women and healthy men. Estrogen is thought to be helpful in maintaining healthy bones and mental function. Boric acid, a common form of boron, can kill yeast that cause vaginal infections. |
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| Choline | Choline (/ˈkoʊlin/) is a water-soluble nutrient. It is usually grouped within the B-complex vitamins. |
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| Protease | Any of a group of enzymes that catalyze the hydrolytic degradation of proteins or polypeptides to smaller amino acid polymers. |
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| Amylase | Naturally Occuring Digestive Enzymes |
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| Lipase | Lipase is a digestive enzyme that is found in many plants, animals, bacteria, and molds. |
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| Cellulase | Cellulases are used in many technical processes to make soluble the cellulose that is present in plant-based raw materials. |
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| Betaine HCI | Betaine hydrochloride ,also known as trimethylglycine, is a chemical substance made in a laboratory. It is used as medicine. |
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| Organic Spirulina | Great Source of Protein and Iron Among Other Benefits |
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| Black Cohosh | Black cohosh, a member of the buttercup family, is a plant native to North America. It was used in Native American medicine and was a home remedy in 19th-century America. The underground stems and roots of black cohosh are commonly used fresh or dried to make strong teas (infusions), capsules, solid extracts used in pills, or liquid extracts (tinctures). |
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| Triterpene Glycosides | The physiological activity of triterpene glycosides is based on their ability to interact with the components of biological systems, primarily with sterols comprising the structure of biomembranes. The interaction of glycosides with sterols causes disturbance of selective permeability in plasmic membranes. |
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| Ginkgo | Memory loss due to brain conditions such as stroke, Alzheimer disease, and dementia. It works by increasing blood flow to the brain. |
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| Non-GMO Soy Extract | Used for menopause syndromes. |
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| Microcrystalline cellulose | Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. |
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| Modified cellulose | Supplements containing modified glucose, which is viscous soluble fiber, when consumed with meals, may reduce blood glucose spikes after meals; it may also reduce blood total and LDL cholesterol levels, when taken regularly for several weeks |
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| Stearic acid | Stearic acid is one of many fatty acids that occur naturally in various plants and animal derivatives. It’s found in such products as animal tallow, cocoa butter and vegetable fats. When it’s used in cosmetic products, stearic acid primarily fulfills the role of a thickener or hardener. Stearic acid is the substance that helps your bar of soap retain its shape — just as it does in products such as candles, oil pastels and hard candies. |
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| Silica | Increasing bone mineral density when obtained from foods. |
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