Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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B1 (thiamin HCL) | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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B2 (riboflavin) | VitaminB2 is used for preventing low levels of vitaminB2 (riboflavin deficiency), cervical cancer, and migraine headaches. |
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B3 (niacinamide) | Vitamin B3 is a B vitamin that’s used by your body to turn food into energy. |
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B6 (pyridoxine HCL) | Vitamin B6 is used for preventing and treating low levels of pyridoxine (pyridoxine deficiency) and the “tired blood” (anemia) that may result. |
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B12 (methylcobalamin) | Vitamin B12 deficiency, a condition in which vitamin B12 levels in the blood are too low. |
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Biotin | Helps Build Strong Nails and Hair |
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B5 (pantothenic acid from calcium d-pantothenate) | Like all B complex vitamins, B5 helps the body convert food into energy. B5 is naturally found in many food sources. “Pantothenic,” in fact, means “from everywhere,” because the vitamin is available in so many food sources. |
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Zinc (ascorbate) | Zinc is a metal. It is called an “essential trace element” because very small amounts of zinc are necessary for human health. |
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Copper (ascorbate) | Copper is used for treating copper deficiency and the anemia it may cause. Having too little copper (copper deficiency) is rare. |
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N-Acetyl-Cysteine | Antioxidant with a Wide Range of Benefits -Helps Detox and Promotes Healthy Liver Function |
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Horsetail Herb extract | Horsetail is used for “fluid retention” (edema), kidney and bladder stones, urinary tract infections, the inability to control urination (incontinence), and general disturbances of the kidney and bladder. |
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Stinging Nettle leaf | Stinging nettle contains ingredients that might decrease inflammation and increase urine output. |
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Bamboo stem and leaf | Skin Conditioning |
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Silica (total silica >65 mg) | Increasing bone mineral density when obtained from foods. |
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Phytosterol complex (includes beta sitosterol) | Phytosterols help lower cholesterol |
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Kelp | Kelp contains many vitamins, especially B vitamins, which are essential for cellular metabolism and providing your body with energy. |
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L-tyrosine | May Benefit Brain Function and Rudeuce Stress |
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Fo-ti root | May Have Anti-Aging Benefits Among Many Other Benefits - Also a Stimulant Laxative |
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Notopterygium root | |
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Rehmannia raw root | Sometimes known as Chinese Foxglove due to its superficial resemblance to the genus Digitalis, the species of Rehmannia are perennial herbs. The plants have large flowers and are grown as ornamental garden plants in Europe and North America, and are used medicinally in Asia. |
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Eclipta herb | |
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Ligustrum fruit | |
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Chinese Peony root | In Chinese medicine, the root of the red peony is thought to cool the blood, move stagnating blood, and relieve pain. |
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Dong Quai root | Dong quai is used for menstrual cramps, premenstrual syndrome (PMS), and menopausal symptoms. |
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Sichuan Pepper | Practitioners of Chinese medicine believe that fritillaria affects the heart and lung meridians, or energy pathways in the body, and use it primarily to treat various lung conditions, including asthma, bronchitis, tuberculosis, and coughs of any type. In the traditional Chinese medical system, the white color of fritillaria is thought to indicate its usefulness for ailments of the lungs, which are associated with the color white. Fritillaria’s medicinal properties are considered bitter, sweet, and mildly cold. |
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Ginger root | Promotes Healthy Digestion Amongst other Health Benefits |
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Black Pepper | Researchers have recently found that black pepper can reduce the perception of pain, reduce inflammation, and combat arthritis. |
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Habanero Pepper | |
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Vegetable capsule | Used to facilitate the veggies intake. |
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Microcrystalline cellulose | Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. |
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Silica | Increasing bone mineral density when obtained from foods. |
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