Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Milk Thistle | Milk thistle is used most often for liver disorders, including liver damage caused by chemicals, Amanita phalloides mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis. |
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Red clover | Red clover contains “isoflavones” which are changed in the body to “phytoestrogens” that are similar to the hormone estrogen. |
Dandelion | Dandelion is used for loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Dandelion is also used to increase urine production and as a laxative to increase bowel movements. It is also used as skin toner, blood tonic, and digestive tonic. |
Yellow Dock | Yellow dock contains chemicals called anthraquinones, which work as stimulant laxatives. |
Burdock | Used for Liver disease |
Hibiscus | Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine. |
Echinacea Augustifolia | Echinacea is an herbal remedy people often use to treat the common cold. Many people believe that the plant can boost the immune system and reduce the severity or length of colds. |
Fenugreek | It is wrapped in cloth, warmed and applied directly to the skin to treat local pain and swelling, muscle pain, pain and swelling of lymph nodes, pain in the toes, wounds, leg ulcers, and eczema. |
Ginger | Some people find ginger helps them with the symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain. |
Green tea | Antioxidant and Energy Booster |
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