| Caprylic Acid | Also found in palm oils, caprylic acid is used by holistic practitioners to treat yeast infections, as well as to restore healthy pH levels in the body. |
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| Garlic | Garlic is used for many conditions related to the heart and blood system. |
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| Oregon Grape | The chemicals in Oregon grape might help fight bacterial and fungal infections. |
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| Oregano | Oregano is used for respiratory tract disorders such as coughs, asthma, croup, and bronchitis. It is also used for gastrointestinal (GI) disorders such as heartburn and bloating. Other uses include treating menstrual cramps, rheumatoid arthritis, urinary tract disorders including urinary tract infections (UTIs), headaches, and heart conditions. |
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| Turmeric | Turmeric is a plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. |
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| Cinnamon | The health benefits of cinnamon can be attributed to its antibacterial, antifungal, antimicrobial, astringent and anticlotting properties. The spice is rich in essential minerals such as manganese, iron and calcium, while also having a high content of fiber. |
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| Cloves | Clove is used for upset stomach and as an expectorant. Expectorants make it easier to cough up phlegm. |
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| Fos | Fructo-oligosaccharides are used for constipation, traveler’s diarrhea, and high cholesterol levels. |
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| Cabbage | The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, aging, and Alzheimer’s disease. |
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| Rice | The health benefits of rice include its ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an essential source of vitamin B1 to the human body. |
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| Coptis | Rhizoma coptidis is used for digestive disorders, parasite infections including leishmaniasis, and trichomoniasis, and a skin condition called psoriasis. |
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| Dong Quai | Dong quai is used for menstrual cramps, premenstrual syndrome (PMS), and menopausal symptoms. |
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| Gentian | Gentian is used for digestion problems such as loss of appetite, fullness, intestinal gas, diarrhea, gastritis, heartburn, and vomiting. |
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| Ginger | Some people find ginger helps them with the symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain. |
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| Nettles | Stinging nettle contains ingredients that might decrease inflammation and increase urine output. |
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| Parsley | Parsley is an herb. The leaf, seed, and root are used to make medicine. Be careful not to confuse parsley with fool’s parsley and parsley piert. |
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| Thyme | Thyme is an herb. The flowers, leaves, and oil are used as medicine. Thyme is sometimes used in combination with other herbs. |
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| Vegetable Cellulose Capsule | One of the most obvious benefits of using vegetarian or cellulose-based capsules is that they are not made with animal byproducts. |
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| Maltodextrin | Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. |
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| Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
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| Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
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| Acacia | Acacia is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels. |
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| Silica | Increasing bone mineral density when obtained from foods. |
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