Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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| Elderberry | Elderberry might affect the immune system. Elderberry seems to have activity against viruses including the flu, and might reduce inflammation. |
| Stevia | As stevia is intensely sweet and an extract, it typically requires only a fifth of the land and much less water to provide the same amount of sweetness as other mainstream sweeteners. For example, in Kenya, stevia is typically grown on only a third of the land, with the rest of the land being devoted to other crops. |
| Sugar | Sugar is an important part of the human diet, making food more palatable and providing food energy. |
| Dextrose | While dextrose is used in baking products as a sweetener, it also has medical purposes. Dextrose is dissolved in solutions that are given intravenously, which can be combined with other drugs, or used to increase a person’s blood sugar. Dextrose is also available as an oral gel or tablet. Because dextrose is a “simple” sugar, the body can quickly use it for energy. |
| Fructose | A yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C 6 H 12 O 6, sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
| Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
| Maltodextrin | Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. |
| Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
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