Certified Organic Flash-Dried Juice Powder from Alfalfa | Alfalfa, Medicago sativa, also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world. |
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Barley & Non-Hybrid Wheat Grass | Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. |
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Dandelion Root | Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. |
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Kelp Plant | Kelps are large seaweeds (algae) belonging to the brown algae(Phaeophyceae) in the order Laminariales. |
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Purple Dulse Leaf | Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata. |
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Spirulina | They are used as a source of dietary protein, B-vitamins, and iron. They are also used for weight loss, attention deficit-hyperactivity disorder (ADHD), hayfever, diabetes, stress, fatigue, anxiety, depression, and premenstrual syndrome (PMS) and other women’s health issues. |
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Irish Moss | Irish moss is believed to contain 15 of the 18 essential vitamins and minerals that make up the human body, including good amounts of vitamin A, E, D, F & K as well as calcium, sulfur and potassium. |
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Rosehips | Round portion of the rose flower just below the petals |
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Beetroot | Many studies have suggested that increasing consumption of plant foods like beetroot decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight. |
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Nutritional Yeast | It is a rich source of complete protein, containing 18 amino acids, according to "Contemporary Nutrition." |
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Cayenne Pepper | Used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. |
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Blue Violet Leaf | Blue violet, also known as Viola sororia, leaves, flowers, and roots are used in a variety of cosmetic (soaps, lotions, cleansers), culinary (soups, salads, stews, sauces), aromatic (sachets, potpourri, bath bags), and industrial (perfume) applications. |
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Oatstraw Herb | Oats are used for skin conditions including itchiness, dryness, oiliness, weeping eczema, and contact dermatitis. |
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Carrot | Western culture’s understanding of carrots being “good for the eyes” is one of the few we got right. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision. |
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Ginger Root | Some people find ginger helps them with the symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain. |
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