| Calories | A calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity. |
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| Total Fat | Fat is an essential part of our diet and nutrition, we cannot live without it. |
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| Carbohydrates | Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. |
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| Sugar | Sugar is an important part of the human diet, making food more palatable and providing food energy. |
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| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Vitamin D3 | Vitamin D3 can be taken as a supplement to improve overall health or used to treat osteoporosis. |
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| Vitamin E | Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells. |
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| Thiamin | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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| Riboflavin | As with many B vitamins, riboflavin must be converted to its active form – riboflavin 5′-phospate (R5P) – in order for it to be utilized by the body. |
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| Niacin | Niacin helps in creating sex hormones for people suffering through sexual disorders like impotence and erectile dysfunction. Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
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| Vitamin B6 | Vitamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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| Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
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| Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
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| Pantothenic Acid | D-calcium pantothenate is a vitamin, also known as vitamin B5. It is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk. |
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| Calcium | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
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| Magnesium | Magnesium is required for the proper growth and maintenance of bones. Magnesium is also required for the proper function of nerves, muscles, and many other parts of the body. |
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| Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
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| Omega Fish Oil | According to the American Heart Association (AHA), clinical trials have shown that omega 3 is effective in reducing the incidence of cardiovascular diseases (CVD). |
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| Dha | DHA (docosahexaenoic acid) is a fatty acid found in the meat of cold-water fish, including mackerel, herring, tuna, halibut, salmon, cod liver, whale blubber, and seal blubber. |
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| Banana | Bananas are one of the most nutritious foods and can be consumed in many different ways. |
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| Orange | Bitter orange is a plant. The peel, flower, leaf, fruit, and fruit juice are used to make medicine. Bitter orange oil is made from the peel. |
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| Pineapple | Ananas Sativus Extract is an extract of the fruit of the pineapple, Ananas comosus, Bromeliaceae |
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| Blackberry | Sweet and juicy blackberries are more than just a tasty treat; they’re also full of beneficial nutrients and phytochemicals that boost your health. |
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| Tart Cherry | Tart cherries provide cardiovascular benefits. Tart cherries reduced belly fat in a study. |
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| Raspberry | The chemicals in red raspberry might have antioxidant effects and help relax blood vessels. |
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| Mango | The mango is native to South and Southeast Asia,or from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. |
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| Cranberry | Cranberries are a versatile fruit and their benefits make them useful in food as well as in medicinal products. Cranberry juice is rich in antioxidants, vitamin C and salicylic acid. |
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| Broccoli | Broccoli is a vegetable. The parts that grow above the ground are used to make medicine. |
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| Strawberry | It is also used for “purifying the blood,” stimulating metabolism, preventing menstruation, and supporting “natural weight loss.” |
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| Apple | Apples are one of the healthiest foods a person can eat. They are high in fiber and vitamin C, and they are also low in calories, have only a trace of sodium, and no fat or cholesterol. |
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| Blueberry | Blueberries contain a type of flavonoid known as anthocyanins, which are responsible for giving foods like blueberries, cranberries, red cabbage and eggplants their iconic deep red, purple and blue hues. |
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| Pumpkin | Pumpkin is sometimes used in combination with herbs to treat symptoms of BPH. |
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| Collard Greens | Collard is a plant that is commonly eaten as a vegetable. People also use the leaves for medicine. Powder is made from its leaves. |
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| Spinach | Spinach (Spinacia oleracea) is one of wonderful green-leafy vegetable often recognized as one of the functional foods for its wholesome nutritional, antioxidants and anti-cancer composition. |
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| Tomato | The tomato has been referred to as a “functional food,” a food that goes beyond providing just basic nutrition, additionally preventing chronic disease and delivering other health benefits, due to beneficial phytochemicals such as lycopene. |
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| Beets | Beets are loaded with vitamins A, B1, B2, B6 and C. The greens have a higher content of iron compared to spinach. They are also an excellent source of calcium, magnesium, copper, phosphorus, sodium and iron. |
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| Broccoli Sprouts | From a nutrition standpoint, Brussels sprouts are something that you will want to include in any healthy diet. |
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| Kale | Kale is one of the healthiest veggies you can put on your plate. |
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| Carrot | Forget about vitamin A pills. With this orange crunchy powerfood, you get vitamin A and a host of other powerful health benefits including beautiful skin, cancer prevention, and anti-aging. |
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| Acai | The acai (ah-sigh-EE) berry is a grape-like fruit harvested from acai palm trees. |
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| Noni | Noni is a small evergreen tree in the Pacific Islands, Southeast Asia, Australia, and India that often grows among lava flows. |
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| Pomegranate | The pomegranate is a nutrient dense food source rich in phytochemical compounds. Promotes Healthy Skin Cells |
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| Goji | It contains chemicals that might help lower blood pressure and blood sugar. Goji is a native Chinese deciduous shrub with bright red berries. The dried berries and root bark are used to make medicine. |
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| Organic Quinoa Plant Protein | Quinoa, often described as a “superfood” or a “supergrain,” has become popular among the health conscious, with good reason. |
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| L-Glutamic Acid | L-glutamic acid, also known as glutamic acid, is one of the many components of proteins. |
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| L-Arginine | L-arginine is a chemical building block called an amino acid. It is obtained from the diet and is necessary for the body to make proteins. |
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| L-Aspartic Acid | L-aspartic acid, often just called aspartic acid, is an amino acid — the building block of proteins and necessary for several other processes in the body. |
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| L-Leucine | L-Leucine plays a central role in the metabolism of muscle tissue therefore contributing to both its generation and preservation. |
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| L-Glycine | Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals. |
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| L-Alanine | Alanine, or L-alanine, is an amino acid that helps the body convert the simple sugar glucose into energy and eliminate excess toxins from the liver. |
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| L-Valine | L-Valine is an essential amino acid and, along with L-Leucine and L-Isoleucine, is part of the branched chain of amino acids. |
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| L-Serine | Serine is classified as a nutritionally non-essential amino acid. Serine is critical for the production of the body’s proteins, enzymes and muscle tissue. |
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| L-Phenylalanine | L-phenylalanine is an essential, alpha amino acid. |
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| L- Lysine | L-lysine is an amino acid (a building block of protein) that is essential for health. |
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| L- Proline | Proline, also known as L-proline, is an amino acid. It is non-essential because it can be synthesized by the body through the breakdown of L-glutamate, another amino acid. |
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| L- Theanine | Theanine is an amino acid (a building block for proteins) found in green tea. |
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| L-Isoleucine | L-Isoleucine plays a pivotal role in the energy supply of muscle tissue, which is particularly critical during periods of extensive exercise or in acute hunger periods. |
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| L- Tyrosine | Tyrosine is a nonessential amino acid the body makes from another amino acid called phenylalanine. |
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| L-Histidine | L-Histidine is an amino acid. People use histidine for medical purposes. |
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| L- Methionine | L-methionine is an amino acid. Amino acids are the building blocks that our bodies use to make proteins. |
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| L-cystine | L-Cystein protects nerves from oxidation and is thus able to prevent illnesses such as Alzheimer or Parkinson. |
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| L-Tryptophan | L-tryptophan is an amino acid, a protein building block that can be found in many plant and animal proteins. |
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| Mineral Complex | Mineral Complex is a synergistic blend of magnesium and key trace minerals in a convenient one a day capsule. |
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| Choline | Choline is taken by pregnant women to prevent neural tube defects in their babies and it is used as a supplement in infant formulas. Choline is used for liver disease, including chronic hepatitis and cirrhosis. |
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| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
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| Citric Acid | Citric acid is very similar to Ascorbic acid(Vitamin C) but is not the same thing. There is no Vitamin C in Citric acid. |
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| Stevia Extract | Stevia is an intensely sweet natural sweetener that is harvested around the world from the stevia rebaudiana plant. |
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| Potassium Sorbate | Potassium sorbate’s use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. |
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| Xanthan Gum | Xanthan gum is frequently added to semiliquid cosmetics and lotions. Adding xanthan gum to cosmetic agents allows for a smoother, more even application. Xantham gum can also be found in medications and pills, and has been used alone as a synthetic saliva for people who suffer from dry mouth. |
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| Anchovy | Anchovies are a family (Engraulidae) of small, common salt-water forage fish. |
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| Sardine | Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae. |
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| Epa | EPA can prevent the blood from clotting easily. These fatty acids also reduce pain and swelling. Supports Overall Health and Mental Function |
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