Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Apple Cider Vinegar Powder | Like apple juice, it probably contains some pectin; thiamine, vitamin B2, and vitamin B6; biotin; folic acid; niacin; pantothenic acid; and vitamin C. It also contains small amounts of the minerals sodium, phosphorous, potassium, calcium, iron, and magnesium. Apple cider vinegar can also contain significant quantities of acetic acid and citric acid. |
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Dicalcium Phosphate | Dibasic calcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products. |
Vegetable Cellulose | Cellulose provides a lot of volume or bulk in food but because it is indigestible to humans, it has no Vegetable cellulose is a kind of fiber, and although it’s an important component of a diet, you can’t digest it, and it contains no calories. |
Vegetable stearic acid | Stearic acid is one of many fatty acids that occur naturally in various plants and animal derivatives. |
Silica | Increasing bone mineral density when obtained from foods. |
Vegetable magnesium stearate | Magnesium stearate is used in dietary supplements because your body can easily convert it into monounsaturated fat–of the kind found in olive oil—and it does not raise levels of harmful cholesterol in your bloodstream, says WorldwideHealth.com. |
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