| Aloe Barbadensis Leaf | Aloe Barbadensis leaf juice can soothe skin and serve as an anti-inflammatory. It can be efficiently used topically, because of its burn healing effects, scar reducing and wounds healing properties. Aloe protects the skin from UV damage. The herb contains aloin, which can block up to 30 percent of the ultraviolet rays when applied to the skin’s surface. |
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| C10-18 Triglycerides | C10-18 triglycerides are said to act as emollients, skin conditioning agents, and solvents. It is responsible for giving cosmetic formulations their water binding and thickening abilities. |
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| Helianthus Annuus | The seeds have diuretic and expectorant properties and have been employed with success in the treatment of bronchial, laryngeal and pulmonary affections, coughs and colds, also in whooping cough. |
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| Polyglyceryl-6 Distearate | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Simmondsia Chinensis | Jojoba is applied directly to the skin for acne, psoriasis, sunburn, and chapped skin. It is also used topically to encourage the regrowth of hair in people who are balding. |
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| Glycerin | Promotes Skin Cell Maturation |
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| Glyceryl Stearate | Glyceryl Stearate is considered to be extremely beneficial for the human skin because of its moisturizing, conditioning and hydration effects. Glyceryl Stearate is a naturally derived fatty acid that basically functions as a non-ionic pacifier, formulation stabilizer and a thickener, thereby offering smoother and softer looking skin. |
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| Cetyl Alcohol | Cetyl alcohol is used in the cosmetic industry as an opacifier in shampoos, or as an emollient, emulsifier or thickening agent in the manufacture of skin creams and lotions. It is also employed as a lubricant for nuts and bolts, and is the active ingredient in some “liquid pool covers” (forming a surface layer to reduce evaporation and retain heat). |
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| Theobroma Cacao | Blood pressure: Flavonoid-rich cocoa aids in lowering blood pressure and improving the elasticity of blood vessels. Research studies conducted on this subject have shown positive changes in the systolic and diastolic blood pressure as a consequence of consuming cocoa-based products instead of black and green tea. These favorable changes are attributed to the presence of antioxidants in cocoa that stimulates the production ofnitric oxide, which helps to keep blood vessels relaxed. Furthermore, this helps in maintaining a healthy circulatory system. |
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| Borago Officinalis | It is cultivated and used widely throughout Europe for its healing properties and for a nice addition to a salad. Borage is also cultivated in the US, where it is more popular as an herbal supplement rather than a food product. The leaves are robust and have medicinal properties and the topper of the plant is a striking blue star shaped flower hence the name. The flowers are edible as well and are often found candied for cake decorations or made into sweet syrups. In Italy it is served as a side dish much like a serving of vegetables. |
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| Linum Usitatissimum | Lower blood cholesterol and blood sugar levels. |
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| Prunus Amygdalus Dulcis | Cultivated thousands of years ago in the Middle East (Mediterranean coast) and in India (western region), the Prunus Amygdalus Dulcis or Almond tree has long been valued for both culinary and skin care reasons. |
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| Rosa Canina | Some people use rose hip as a source of vitamin C. It is true that fresh rose hip contains vitamin C. But processing and drying of the plant destroys most of the vitamin C. |
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| Arnica Montana | Arnica is applied to the skin for pain and swelling associated with bruises, aches, sprains, and arthritis. It is also applied to the skin for insect bites, muscle and cartilage pain, chapped lips, and acne. |
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| Calendula Officinalis | Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads. |
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| Camellia Sinensis | Camellia sinensis contains caffeine and it has been used to increase alertness. Green tea has also been used for cancer prevention, to lowercholesterol, and to prevent/delay Parkinson’s disease. |
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| Chamomilla Recutita | German chamomile is used in herbal medicine for a sore stomach, irritable bowel syndrome, and as a gentle sleep aid. |
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| Citrus Limon | Limonene may block cancer-forming chemicals and kill cancer cells in the laboratory. But more research is needed to know if this occurs in humans. |
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| Lavandula Angustifolia | The flowers and leaves are used as an herbal medicine, either in the form oflavender oil or as an herbal tea. The flowers are also used as a culinary herb, most often as part of the French herb blend called herbes de Provence. |
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| Olea Europaea | Olive oil is used to prevent heart attack and stroke (cardiovascular disease), breast cancer, colorectal cancer, rheumatoid arthritis, and migraine headache. |
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| Algin | Alginate absorbs water quickly, which makes it useful as an additive in dehydrated products such as slimming aids, and in the manufacture of paper and textiles. It is also used for waterproofingand fireproofing fabrics, as a gelling agent, and for thickening drinks, ice cream and cosmetics. |
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| Ascorbic Acid | Ascorbic acid known as Vitamin C is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy. Scurvy may cause symptoms such as rash, muscle weakness, joint pain, tiredness, or tooth loss. |
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| Tocopheryl Acetate | Its substantiated benefits include enhancing the efficacy of active sunscreen ingredients, reducing the formation of free radicals from exposure to UV rays, promoting the healing process, strengthening the skin’s barrier function, protecting the skin barrier’s lipid balance, and reducing trans-epidermal water loss. Attributed with antioxidant, anti-aging, moisturizing, anti-inflammatory, and enhanced SPF properties, tocopherol acetate is valued both as a dietary supplement and skincare active. |
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| Xanthan Gum | Gluten is the component in bread that causes the flour to stick together. This leads to problems for people who need to avoid gluten in their diet, such as those with celiac disease, because baked goods without gluten tend to be dry and crumbly. Xanthan gum takes on some of the same properties as gluten when it is added to liquid. Adding xanthan gum to baked goods improves the texture, makes the item less crumbly and gives the recipe less of a gritty consistency. |
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| Alcohol | Ethanol is also used in making alcoholic drinks. As a matter of fact, the alcohol found in alcoholic beverages is actually ethanol. Alcohol is globally associated with relaxing and socializing. There are some studies that have even shown health benefits of alcohol but one should be aware of the dangers is can cause to heart health. |
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| Potassium Sorbate | Potassium sorbate’s use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. |
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| Sodium Benzoate | A white, crystalline or granular, water-soluble powder, C 7 H 5 NaO 2, used chiefly as a food preservative and anti-fungal agent, and in diagnostic tests of liver function. |
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