Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Milk Thistle | Milk thistle is used most often for liver disorders, including liver damage caused by chemicals, Amanita phalloides mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis. |
|---|---|
| Boldo | May Stimulate Liver and Gallbladder function |
| Artichoke | May Stimulate Liver Function |
| Dandelion Root | Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. |
| Burdock Root | May Fight Bacteria and Inflammation |
| Alpha Lipoic Acid | Antioxidant with a Range of Health Benefits - Support Healthy Mental Function |
| Glutathione | Anti ageing |
| Phosphatidyl Choline | The body makes a brain chemical called acetylcholine from phosphatidylcholine. |
| Selenium | Selenium helps the body with:Making special proteins, called antioxidant enzymes, which play a role in preventing cell damage |
| Silica | Increasing bone mineral density when obtained from foods. |
| Vegetable Stearate | Magnesium stearate is used in dietary supplements because your body can easily convert it into monounsaturated fat–of the kind found in olive oil—and it does not raise levels of harmful cholesterol in your bloodstream, says WorldwideHealth.com. |
| Vegetable Cellulose | Cellulose provides a lot of volume or bulk in food but because it is indigestible to humans, it has no Vegetable cellulose is a kind of fiber, and although it’s an important component of a diet, you can’t digest it, and it contains no calories. |
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