Smooth, intense, and surprisingly complex, Blanxart’s new organic 100% bar from Peru is the ultimate flavor experience for dark chocolate lovers! Blanxart sources the white criollo cocoa beans that go into this bar, known for their unique aroma and flavor, from the Piura region of Peru. Nothing else is added (zero sugar!) so only the unique flavors of these Peruvian cocoa beans shine through. The bar has woodsy notes with hints of smoke and licorice. Blanxart works closely with a farmer-owned cooperative to ensure that the beans are of the highest quality, organically grown and certified fair trade. They take pride in these partnerships which they believe to be more sustainable for not only their business, but also for the agricultural workers and the health of the planet.
The 100% bar is the newest addition to Blanxart’s Organic Single Origin Chocolate line; Blanxart Nicaragua 85%, Congo 82%, Peru 77%, and Brazil 76%.
Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.