| Soy Protein Isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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| Whey Protein Isolate | Whey protein is popular among athletes today because of its ability to be digested very rapidly and help return the post-workout body back from a catabolic (muscle-wasting) state to an anabolic (muscle-building) state. |
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| Polydextrose Glycerin | Polydextrose is a synthetic polymer of glucose. |
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| Palm Kernel | Palm kernel oil, which is extracted from the nut, or kernel, of a species of African palm tree, is commonly referred to as tropical oil. |
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| Palm Oil | Palm oil contains saturated and unsaturated fats, vitamin E, and beta-carotene. |
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| Roasted Peanuts | Peanuts are rich in energy (567 calories per 100 g) and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. |
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| Inulin | Support Healthy Intestinal Flora |
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| Hydrolized Collagen | Hydrolyzed Collagen is a protein made from animal products. |
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| Coconut Oil | This superfood is loaded with saturated fats that actually raise HDL (good) cholesterol and lower your risk of heart disease. |
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| Cocoa Powder | Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material. |
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| Natural And Atrificial Flavors | The natural or artificial emulsifiers, solvents and preservatives in flavor mixtures are called “incidental additives.” That means the manufacturer does not have to disclose their presence on food labels. Food manufacturers can use a natural solvent such as ethanol in their flavors, but the FDA also permits them to use synthetic solvents such as propylene glycol. Flavor extracts and food ingredients that have been derived from genetically engineered crops may also be labeled “natural” because the FDA has not fully defined what the term “natural” means. |
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| Nonfat Dry Milk | Non-fat milk powder or skim milk can be used as a replacement for heavy creams or whole milk in many recipes. |
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| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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| Soy Oil | Soybean oil is produced from the seeds of the soybean plant. |
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| Salt | Salt is used by the body to control blood pressure and volume. |
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| Butter | Butter oil is used in many ways including as a dietary supplement as well as a topical skin care product. |
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| Citric Acid | Powerful Antioxidant - May Help Fight Cancer and Cardiovascular Diseases |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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| Acesufame Postassium | Acesulfame Potassium is a calorie-free sweetener that is 200 times sweeter than sugar. |
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| Tricalcium Phosphate | Tricalcium phosphate is used in powdered spices as an anticaking agent. |
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| Calcium Carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. |
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| Magnesium Oxide | Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium (see also oxide). |
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| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Ascorbic Acid | Ascorbic acid known as Vitamin C is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. |
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| Sodium Ascorbate | Sodium ascorbate, otherwise known as Vitamin C or ascorbic acid, is a water soluble vitamin and antioxidant, |
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| Thiamine Mononitrate | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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| Riboflavin | VitaminB2 is used for preventing low levels of vitaminB2 (riboflavin deficiency), cervical cancer, and migraine headaches. It is also used for treating riboflavin deficiency, acne,muscle cramps, burning feet syndrome, carpal tunnel syndrome, and blood disorderssuch as congenital methemoglobinemia and red blood cell aplasia. Some people use riboflavin for eye conditions including eye fatigue, cataracts, and glaucoma. |
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| Pyridoxine Hydrochloride | Vitamin B6 is used for preventing and treating low levels of pyridoxine (pyridoxine deficiency) and the “tired blood” (anemia) that may result. It is also used for heart disease; high cholesterol; reducing blood levels of homocysteine, a chemical that might be linked to heart disease; and helping clogged arteries stay open after a balloon procedure to unblock them (angioplasty). |
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| D-L Alpha Tocopheryl Acetate | It is used in a variety of cosmetic and personal care products, including lipstick, eye shadow, blushers, face powders and foundations, moisturizers, skin care products, bath soaps and detergents, and hair conditioners. |
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| Niacinamide | Niacinamide (nicotinamide) is a form of vitamin B3 (niacin) and is used to prevent and treat niacin deficiency (pellagra). Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. |
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| Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
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| D-Calcium Pantothenate | D-calcium pantothenate is a vitamin, also known as vitamin B5. It is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk. |
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| Zinc Oxide | Coats the Skin and Forms a Barrier Against Moisture - Also Protects From UV Rays |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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| Chromium Chelate | Chromium helps to move blood sugar (glucose) from the bloodstream into the cells to be used as energy and to turn fats, carbohydrates, and proteins into energy. |
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| Phytonadione | Vitamin K1 is used to treat and prevent low levels of certain substances (blood clotting factors) that your body naturally produces. These substances help your blood to thicken and stop bleeding normally (e.g., after an accidental cut or injury). Low levels of blood clotting factors increase the risk for unusual bleeding. Low levels may be caused by certain medications (e.g., warfarin) or medical conditions (e.g., obstructive jaundice). Vitamin K1 helps to treat and prevent unusual bleeding by increasing the body’s production of blood clotting factors. |
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| Sodium Selenite | Liquid and tablet supplements containing sodium selenite are used to elevate selenium in the body. |
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| Peanuts | Rich in nutrients, minterals, antioxidants and vitamins |
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| Soy | Is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. |
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| Milk | Glowing Skin |
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