Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Orange Peel | Orange peels are rich in flavonones, powerful antioxidants that help reduce oxidative damage and fight free radicals. |
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Rosehips | Fresh rose hips contain a lot of vitamin C, so they share many uses with vitamin C including preventing and treating colds, flu, and vitamin C deficiencies. However, much of the vitamin C in rose hips is destroyed during drying and processing and also declines rapidly during storage. Because of this, many rose hip-derived “natural” vitamin C products have actually been fortified with lab-made vitamin C, but their labels may not always say so. |
Hawthorn | Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. |
Chamomile | Most people seem to prefer the fragrance of Roman chamomile oil to that of either the German or Maroc, and it certainly blends well with a very wide range of essential oils. Used to Treat Anxiety and Upset Stomach. |
Natural Peach Flavor With Other Natural Flavors | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
Blackberry Leaves | Health benefits of blackberry include better digestive health, strengthened immune defense, healthy functioning of heart, prevention of cancer and relief from endothelial dysfunction. |
Hibiscus | Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine. |
Peaches | Peaches, with their soft skin and sweet flesh, are a summertime staple. One of the largest fruit crops grown in the United States, peaches provide a great deal of nutrients with few calories and no fat. Peaches are a healthy way to fit in one of your daily servings of fruit. |
Citric Acid | Powerful Antioxidant - May Help Fight Cancer and Cardiovascular Diseases |
Paprika | Paprika comes loaded with carotenoids — the pigments that give it its deep red color. Its lutein and zeaxanthin content benefits your eyesight by preventing harmful light rays from damaging your eye tissues, while its vitamin A content aids in night vision and plays a role in healthy cell development. |
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