Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| American Cranberry | The health benefits of cranberry juice include relief from urinary tract infection, respiratory disorders, kidney stones, cancer, and heart disease. It is also beneficial in preventing stomach disorders and diabetes, as well as gum diseases caused by dental plaque. Phytonutrients, which are naturally derived plant compounds, are present in cranberries and have been found to prevent a wide range of health problems. |
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| Silica | Increasing bone mineral density when obtained from foods. |
| Calcium Lactate | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
| Sodium Bicarbonate | Sodium bicarbonate reduces stomach acid. It is used as an antacid to treat heartburn,indigestion, and upset stomach. Sodium bicarbonate is a very quick-acting antacid. It should be used only for temporary relief. If you need to treat long-term stomach acid problems (e.g., peptic ulcer disease, GERD), talk with your doctor about other medications. |
| Carrageenan | They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulphation. Kappa-carrageenan has one sulphate group per disaccharide. Iota-carrageenan has two sulphates per disaccharide. Lambda carrageenan has three sulphates per disaccharide. |
| Xylitol | Xylitol tastes sweet but, unlike sugar, it is not converted in the mouth to acids that cause tooth decay. It reduces levels of decay-causing bacteria in saliva and also acts against some bacteria that cause ear infections. |
| Natural Berry Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
| Isomalt | Isomalt is a naturally sourced sugar replacer. It is based on sucrose from sugar beet and is 100% vegan, kosher, halal and non-GMO. Isomalt is produced in a two-stage process: an enzymatic treatment of sucrose is followed by hydrogenation. |
| Sodium Acyl Glutamate | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
| Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. In this regard, the substance is also useful, because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for tablets. Magnesium stearate can also be used efficiently in dry coating processes. |
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