Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Psyllium Husk | A great Natural source of Fibre: Busy lifestyles can often be the main cause of not getting enough fibre in the diet. Used for weight control. |
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| Soy fiber | Soy fiber is used in enteral nutrition products and some bakery goods. Research shows that soy fiber provides the important health benefits usually associated with dietary fiber, including improved laxation and cholesterol-lowering ability. |
| Oat Bran | Oat bran is a type of insoluble fiber – the kind that can help lower your cholesterol. |
| Calcium carbonate | This medication may also be used to prevent or treat low blood calcium levels in people who do not get enough calcium from their diets. |
| Acacia Gum | Acacia is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels. |
| FOS | Fructo-oligosaccharides are also used as prebiotics. |
| Magnesium oxide | Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium (see also oxide). |
| Selenium amino acid | Selenium is a mineral found in the soil. Selenium naturally appears in water and some foods. While people only need a very small amount, selenium plays a key role in the metabolism. |
| Apple pectin | High cholesterol. Taking pectin by mouth seems to lower cholesterol. Taking it along with guar gum and small amounts of insoluble fiber lowers total and “bad” low-density lipoprotein (LDL) cholesterol. However, the combination doesn’t seem to affect “good” high-density lipoprotein (HDL) cholesterol or triglycerides |
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