| Polydextrose | Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota. |
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| Maltitol Syrup | Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. |
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| Palm Kernel | Palm kernel oil, which is extracted from the nut, or kernel, of a species of African palm tree, is commonly referred to as tropical oil. |
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| Palm Oil | Palm oil contains saturated and unsaturated fats, vitamin E, and beta-carotene. |
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| Fructooligosaccharides | Fructo-oligosaccharides pass undigested into the colon where they increase bowel mass and promote growth of certain bacteria that are thought to be beneficial. |
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| Water | Water is a transparent and nearly colorless chemical substance that is the main constituent of Earth’s streams, lakes, and oceans, and the fluids of most living organisms. |
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| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
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| Skim Milk Powder | Non-fat milk powder or skim milk can be used as a replacement for heavy creams or whole milk in many recipes. |
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| Artificial Color | Artificial food coloring may make your foods more appealing and desirable. |
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| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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| Artificial Flavor | The natural or artificial emulsifiers, solvents and preservatives in flavor mixtures are called “incidental additives.” That means the manufacturer does not have to disclose their presence on food labels. Food manufacturers can use a natural solvent such as ethanol in their flavors, but the FDA also permits them to use synthetic solvents such as propylene glycol. Flavor extracts and food ingredients that have been derived from genetically engineered crops may also be labeled “natural” because the FDA has not fully defined what the term “natural” means. |
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| Cream | Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. |
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| Salt | Is used as a preservative in a number of food products, as well as in foods as a flavor additive. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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| Whey Protein Isolate | Whey protein is popular among athletes today because of its ability to be digested very rapidly and help return the post-workout body back from a catabolic (muscle-wasting) state to an anabolic (muscle-building) state. |
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| Soy Protein Isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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| Milk Protein Isolate | Milk protein isolate is a high-quality protein source. |
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| Tapioca Starch | It is naturally low in fat and high in carbohydrates, tapioca can be used in place of arrowroot, cornstarch or flour to thicken sauces and soups. |
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| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
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| Polydextrose | Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota. |
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| Palm Kernel | Palm kernel oil, which is extracted from the nut, or kernel, of a species of African palm tree, is commonly referred to as tropical oil. |
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| Palm Oil | Palm oil contains saturated and unsaturated fats, vitamin E, and beta-carotene. |
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| Hydrolyzed Gelatin | Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury. |
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| Cocoa Powder | Alkalized cocoa powder is preferred by many cooks for baking cakes, cookies, and pastries because of its mellow, smooth flavor and rich, dark color. It is easier to mix with other ingredients, and will absorb liquids more readily than natural cocoa powder. Alkalized cocoa powder is used in ice cream, hot cocoa mixes, candies, beverages, and chocolate syrups where a full-bodied, smooth, chocolate flavor is desired. |
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| Sunflower Oil | The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. |
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| Tricalcium Phosphate | Tricalcium phosphate is used in powdered spices as an anticaking agent. |
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| Calcium Carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. |
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| Magnesium Oxide | Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium (see also oxide). |
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| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Ascorbic Acid | Ascorbic acid known as Vitamin C is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic acid. Low levels of vitamin C can result in a condition called scurvy. Scurvy may cause symptoms such as rash, muscle weakness, joint pain, tiredness, or tooth loss. |
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| Sodium Ascorbate | Sodium ascorbate, otherwise known as Vitamin C or ascorbic acid, is a water soluble vitamin and antioxidant, |
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| Thiamin Mononitrate | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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| Riboflavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. It is also used for treating riboflavin deficiency, acne, muscle cramps, burning feet syndrome, carpal tunnel syndrome, and blood disorderssuch as congenital methemoglobinemia and red blood cell aplasia. |
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| Pyridoxine Hydrochloride | Vitamin B6 is used for preventing and treating low levels of pyridoxine (pyridoxine deficiency) and the “tired blood” (anemia) that may result. It is also used for heart disease; high cholesterol; reducing blood levels of homocysteine, a chemical that might be linked to heart disease; and helping clogged arteries stay open after a balloon procedure to unblock them (angioplasty). |
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| Cyanocobalamin | Vitamin B12 or Cyanocobalamin has a wide spectrum of benefits to offer as far as human health is concerned. |
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| Dl-Alpha-Tocopheryl Acetate | Tocopheryl acetate is a fat-soluble vitamin that can be isolated from vegetable oils. It is also found in dairy products, meat, eggs, cereals, nuts, and leafy green and yellow vegetables. |
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| Niacinamide | Niacinamide (nicotinamide) is a form of vitamin B3 (niacin) and is used to prevent and treat niacin deficiency (pellagra). Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. |
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| Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
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| D-Calcium Pantothenate | D-calcium pantothenate is a vitamin, also known as vitamin B5. It is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk. |
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| Zinc Oxide | Coats the Skin and Forms a Barrier Against Moisture - Also Protects From UV Rays |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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| Chromium Chelate | Chromium helps to move blood sugar (glucose) from the bloodstream into the cells to be used as energy and to turn fats, carbohydrates, and proteins into energy. |
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| Phytonadione | Vitamin K1 is used to treat and prevent low levels of certain substances (blood clotting factors) that your body naturally produces. These substances help your blood to thicken and stop bleeding normally (e.g., after an accidental cut or injury). Low levels of blood clotting factors increase the risk for unusual bleeding. Low levels may be caused by certain medications (e.g., warfarin) or medical conditions (e.g., obstructive jaundice). Vitamin K1 helps to treat and prevent unusual bleeding by increasing the body’s production of blood clotting factors. |
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| Sodium Selenite | Liquid and tablet supplements containing sodium selenite are used to elevate selenium in the body. |
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| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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