| Fractionated Palm Kernel Oil | One benefit of palm kernel oil is that it is completely free of cholesterol, which is not the case with animal-based fats like butter. |
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| Milk Protein Concentrate | Milk protein isolate is a high-quality protein source. |
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| Natural Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables) |
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| Soy Protein Isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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| Polydextrose | Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota. |
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| Glycerin | Glycerin is what is called a humectant. Glycerin helps maintain the skin’s water balance on an intercellular level. Glycerin in lotions or other skin care products can help prevent or combat dry skin. |
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| Fructooligosaccharides | Fructo-oligosaccharides pass undigested into the colon where they increase bowel mass and promote growth of certain bacteria that are thought to be beneficial. |
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| Maltitol | Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. |
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| Palm Kernel Oil | . Palm kernel oil is primarily composed of fatty triglycerides, with approximately 80 percent saturated fats and 20 percent unsaturated fats. |
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| Whole Milk Solids | Milk has several nutrients which help skin look its best. It has lactic acid which can act as an exfoliant and enzymes to help smooth skin. It also has amino acids that help keep skin moisturized. Milk can help prevent damage from environmental toxins because it has antioxidants. However, if you have a sensitivity to milk or dairy products, milk can actually aggravate your skin. |
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| Reduced Mineral Whey | Reduced minerals whey is the substance obtained by the removal of a portion of the minerals from whey. |
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| Natural And Artificial Flavor | The distinction between natural and artificial flavorings is the source of chemicals. |
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| Nonfat Dry Milk | Non-fat milk powder or skim milk can be used as a replacement for heavy creams or whole milk in many recipes. |
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| Artificial Color | The natural or artificial emulsifiers, solvents and preservatives in flavor mixtures are called “incidental additives.” That means the manufacturer does not have to disclose their presence on food labels. Food manufacturers can use a natural solvent such as ethanol in their flavors, but the FDA also permits them to use synthetic solvents such as propylene glycol. Flavor extracts and food ingredients that have been derived from genetically engineered crops may also be labeled “natural” because the FDA has not fully defined what the term “natural” means. |
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| Salt | Salt is used by the body to control blood pressure and volume. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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| Maltitol Syrup | Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. |
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| Cocoa Powder | Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material. |
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| Unsweetened Chocolate | Chocolate has gotten a lot of media coverage in recent years because it’s believed that it may help protect your cardiovascular system. |
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| Tapioca Starch | It is naturally low in fat and high in carbohydrates, tapioca can be used in place of arrowroot, cornstarch or flour to thicken sauces and soups. |
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| Soy Lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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| Magnesium Oxide | Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium (see also oxide). |
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| Sodium Ascorbate | Sodium ascorbate, otherwise known as Vitamin C or ascorbic acid, is a water soluble vitamin and antioxidant, |
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| Ascorbic Acid | Ascorbic acid known as Vitamin C is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. |
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| Dl-Alpha-Tocopheryl Acetate | Tocopheryl acetate is a fat-soluble vitamin that can be isolated from vegetable oils. It is also found in dairy products, meat, eggs, cereals, nuts, and leafy green and yellow vegetables. |
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| Niacinamide | Niacinamide (nicotinamide) is a form of vitamin B3 (niacin) and is used to prevent and treat niacin deficiency (pellagra). Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. |
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| Zinc Oxide | Coats the Skin and Forms a Barrier Against Moisture - Also Protects From UV Rays |
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| D-Calcium Pantothenate | D-calcium pantothenate is a vitamin, also known as vitamin B5. It is widely found in both plants and animals including meat, vegetables, cereal grains, legumes, eggs, and milk. |
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| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Thiamin Mononitrate | Vitamin B1 also known as Thiamine or Thiamin is a water-soluble vitamin, it is part of the B vitamin family. B vitamins support adrenal function, help calm & maintain a healthy nervous system, and are key for metabolic processes. |
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| Pyridoxine Hydrochloride | Pyridoxine is one form of vitamin B6. Its hydrochloride salt pyridoxine hydrochloride is used as vitamin B6 dietary supplement. |
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| Riboflavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. It is also used for treating riboflavin deficiency, acne, muscle cramps, burning feet syndrome, carpal tunnel syndrome, and blood disorderssuch as congenital methemoglobinemia and red blood cell aplasia. |
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| Chromium Amino Acid Chelate | Branched-chain amino acids stimulate the building of protein in muscle and possibly reduce muscle breakdown. |
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| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
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| Biotin | Biotin, also known as Vitamin B7 and Vitamin H is used in treating and preventing hair loss, brittle nails, skin rash in infants, diabetes, and mild depression. |
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| Sodium Selenite | Liquid and tablet supplements containing sodium selenite are used to elevate selenium in the body. |
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| Phylloquinone | Vitamin K1 is used to treat and prevent low levels of certain substances (blood clotting factors) that your body naturally produces. |
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| Cyanocobalamin | Vitamin B12 or Cyanocobalamin has a wide spectrum of benefits to offer as far as human health is concerned. |
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| Calcium Carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. |
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| Sodium Citrate | Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. Sodium citrate should be used with caution in: the elderly or weak (debilitated) patients. |
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| Acesulfame Potassium | Acesulfame potassium offers consumers a greater choice of low-calorie or reduced-sugar foods that can help them manage their calorie intake. |
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| Sucralose | Sucralose is a non-nutritive sweetener. |
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| Soy | Is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. |
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| Milk | Glowing Skin |
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| Milk | Glowing Skin |
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