| Polyglyceryl-2-Stearate | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Behenyl alcohol | An emulsifier that also keeps the oil and liquid parts of a solution from separating. Its other functions include altering the thickness of a liquid, increasing foaming capacity, and stabilizing foams. |
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| Glycerin | Emollient (Moisturizer) |
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| Cetearyl alcohol | Cetostearyl alcohol, cetearyl alcohol or cetylstearyl alcohol is a mixture of fatty alcohols, consisting predominantly of cetyl and stearyl alcohols and is classified as a fatty alcohol. |
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| Behentrimonium chloride | Acts as an anti-static and conditioning agent. Its waxy texture also makes it a great defrizzer and emulsifier. Primarily used in hair care products such as conditioner, dye and mousse. |
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| Melaleuca alternifolia | Tea tree oil is derived from the leaves of the tea tree. The tea tree was named by eighteenth century sailors, who made tea that smelled like nutmeg from the leaves of the tree growing on the swampy southeast Australian coast. Do not confuse the tea tree with the unrelated common tea plant that is used to make black and green teas. |
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| Mentha piperita | Used as a fragrance |
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| Callitris introtropica wood oil | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Keratin amino acids | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Hydrolyzed wheat protein | Hydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids. |
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| Hydrolyzed wheat starch | Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).[25] Many other starchy foods are grown, some only in specific climates, including acorns, arrowroot, arracacha, bananas, barley, breadfruit, buckwheat, canna, colacasia, katakuri, kudzu, malanga, millet, oats, oca, polynesian arrowroot, sago, sorghum, sweet potatoes, rye, taro, chestnuts, water chestnuts and yams, and many kinds of beans, such as favas, lentils, mung beans, peas, and chickpeas. |
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| Eucalyptus globulus leaf oil | Eucalyptus leaf is used for infections, fever, upset stomach, and to help loosen coughs. |
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| Mentha arvensis leaf oil | Used for hair loss |
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| Astrocaryum murumuru seed butter | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Obignya speciosa kernel oil | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Opuntia vulgaris extract | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Yucca schidigera | The fibers of the Yucca schidigera leaves were used by Native Americans to make rope, sandals, and cloth. The flowers and fruit could be eaten and the black seeds were ground into a flour. The roots were used to make soap. |
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| Tocopherol | Antoxidants - Anti-Aging Agent |
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| Menthol | “Menthol” is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above. |
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| Citric acid | Powerful Antioxidant - May Help Fight Cancer and Cardiovascular Diseases |
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| Glyceryl caprylate | Co-emulsifier, naturally derived from glycerin and coco-fatty acids. |
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| Guar hydroxypropyltrimonium chloride | A conditioning chemical added to hair products for easy detangling. |
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| Sodium chloride | Sodium chloride /ˌsoʊdiəm ˈklɔːraɪd/, also known as salt or halite, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodiumand chloride ions. |
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