| Rosehips | Round portion of the rose flower just below the petals |
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| Oatstraw | Oats are used for skin conditions including itchiness, dryness, oiliness, weeping eczema, and contact dermatitis. |
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| Ginger Root | Some people find ginger helps them with the symptoms of upper respiratory tract infection, bronchitis, cough, menstrual cramps, arthritis and muscle pain. |
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| Dulse Leaf | Dulse powder is primarily used in cooking. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate. |
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| Alfalfa | Alfalfa is used for kidney conditions, bladder and prostate conditions, and to increase urine flow. It is also used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura. |
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| Barley Grass | Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions. |
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| Spirulina | They are used as a source of dietary protein, B-vitamins, and iron. They are also used for weight loss, attention deficit-hyperactivity disorder (ADHD), hayfever, diabetes, stress, fatigue, anxiety, depression, and premenstrual syndrome (PMS) and other women’s health issues. |
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| Nutritional Yeast | Yeast extract is the general name for various yeast products made by removing cell walls of the yeast culture and using the cell contents as food additives, flavorings and nutritional supplements or to make beer. |
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| Kelp | Kelp contains many vitamins, especially B vitamins, which are essential for cellular metabolism and providing your body with energy. |
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| Irish Moss | Irish moss is believed to contain 15 of the 18 essential vitamins and minerals that make up the human body, including good amounts of vitamin A, E, D, F & K as well as calcium, sulfur and potassium. |
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| Dandelion Root | Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. |
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| Blue Violet Leaf | Blue violet, also known as Viola sororia, leaves, flowers, and roots are used in a variety of cosmetic (soaps, lotions, cleansers), culinary (soups, salads, stews, sauces), aromatic (sachets, potpourri, bath bags), and industrial (perfume) applications. |
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| Beetroot | Many studies have suggested that increasing consumption of plant foods like beetroot decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight. |
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| Carrot | Western culture’s understanding of carrots being “good for the eyes” is one of the few we got right. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision. |
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