| Aloe Vera Distillate | Aloe Barbadensis leaf juice can soothe skin and serve as an anti-inflammatory. It can be efficiently used topically, because of its burn healing effects, scar reducing and wounds healing properties. |
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| L-menthol | Menthol Oil also know as Peppermint oil. It is used as an analgesic, anesthetic, antiseptic, antigalactogogue, antiphlogistic, antispasmodic, astringent, carminative, cephalic, cholagogue, cordial, decongestant, emenagogue, expectorant, febrifuge, hepatic, nervine, stimulant, stomachic, sudorific, vasoconstrictor and as a vermifuge. |
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| Steareth-2 | The ingredient wiki you are looking for is coming soon. Our research team is searching for the best possible description we can find. |
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| Steareth-21 | The ingredient wiki you are looking for is coming soon. Our research team is searching for the best possible description we can find. |
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| Peppermint Oil | Peppermint Oil is applied to the skin for headache, muscle pain, nerve pain, toothache, inflammation of the mouth, joint conditions, itchiness, allergic rash, bacterial and viral infections, relaxing the colon during barium enemas, and for repelling mosquitoes. |
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| Spearmint oil | Used as a flavoring for toothpaste, chewing gum and sweets |
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| Sodium carbomer | Sodium carbomer is used to thicken, suspend, and stabilize cosmetic formulations. |
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| Clove Oil | It is generally purchased in pharmacies over the counter as a home remedy for dental pain relief, mainly toothaches. |
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| Methyl paraben | Methylparaben is widely used as a preservative in various cosmetic products. It is typically found in combination with other parabens, such as propylparaben and butylparaben to provide a broad spectrum preservative effect. Cosmetics that contain methylparaben include makeup, hair care products, moisturizers and lotions, shaving products and toothpastes. |
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| Propyl paraben | It is used as a preservative for its anti-fungal and anti-microbial properties to extend the shelf life of beauty and cosmetic products. It is considered non-toxic, non-sensitizing and non-irritating at .05 to 1% concentrations. As a food additive, it has the E number E216 |
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