| Safflower | Used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes, especially before cheaper aniline dyes became available. |
|---|
| White Millet | Increase Your Heart Health |
|---|
| Oats | Oats are used for skin conditions including itchiness, dryness, oiliness, weeping eczema, and contact dermatitis. |
|---|
| Wheat | Used for consumption |
|---|
| Red Milo | |
|---|
| Ground Corn | Used as human and animal food. |
|---|
| Canary Seeds | Canary seed could be useful in the elimination of excess body fat, lowering cholesterol levels, and even fighting diabetes. |
|---|
| Buckwheat | Buckwheat might help people with diabetes by improving how well the body deals with blood sugar. |
|---|
| Canola | Canola oil is one of the best oils for heart health. Made from crushed canola seeds, it has less saturated fat than any other oil commonly used in the U.S. |
|---|
| Flaked Peas | Used in various cuisines. |
|---|
| Flaked Corn | Corn fiber may also be used in the production of xylitol, a popular, low-calorie sweetener. |
|---|
| Brown Rice | Brown rice is a source of protein and adds good amount of fiber content to our diet. |
|---|
| Soybean Meal | Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut. Specific processed parts of soybean oil called unsaponifiables may have a beneficial effect on joints. |
|---|
| Almonds | Lowering cholesterol |
|---|
| Apricots | Apricots contain a number of potent antioxidants. |
|---|
| Raisins | For Relief From Constipation |
|---|
| Flaked Carrots | Helps prevent cancer |
|---|
| Papaya | Asthma prevention |
|---|
| Pineapple | Refreshing, Tonic, Moisturizing |
|---|
| Bananas | Bananas are high in potassium and contain good levels of protein and dietary fiber. |
|---|
| Cashews | Cancer Prevention |
|---|
| Coconut | Improves Heart Health |
|---|
| Pumpkin Seeds | Treating bladder irritation |
|---|
| Pistachios | Pistachios are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium. |
|---|
| Pinto Beans | Reduce Heart Disease Risks |
|---|
| Sugar | Sugar is an important part of the human diet, making food more palatable and providing food energy. |
|---|
| Canola Oil | Canola oil is one of the best oils for heart health. Made from crushed canola seeds, it has less saturated fat than any other oil commonly used in the U.S. |
|---|
| Dicalcium Phosphate | Dibasic calcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products. |
|---|
| Dried Egg Product | Used as a healthy source of protein, powdered eggs supply essential vitamins and minerals, though in smaller amounts than fresh eggs. |
|---|
| Flaxseed | Omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer. |
|---|
| Calcium Carbonate | This medication is used to treat symptoms caused by too much stomach acid such as heartburn, upset stomach, or indigestion. |
|---|
| Alfalfa Nutrient Concentrate | Alfalfa is used for kidney conditions, bladder and prostate conditions, and to increase urine flow. It is also used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura. People also take alfalfa as a source of vitamins A, C, E, and K4; and minerals calcium, potassium, phosphorous, and iron. |
|---|
| Salt | Salt is used by the body to control blood pressure and volume. |
|---|
| Enterococcus Faecium | Cures acne |
|---|
| Lactobacillus Acidophilus | Cures Vaginal yeast infections |
|---|
| Lactobacillus Casei | It is able to improve and promote digestion. |
|---|
| Algae Meal | Brown algae are used for a variety of conditions including cancer, fibromyalgia,arthritis, stress, weight loss, heart disease, high cholesterol, and many other conditions. |
|---|
| Cranberries | The health benefits of cranberry juice include relief from urinary tract infection, respiratory disorders, kidney stones, cancer, and heart disease. |
|---|
| Apples | Apples may help reduce the risk of cancer, cardiovascular disease and diabetes. |
|---|
| Blueberries | Maintaining healthy bones |
|---|
| Celery | Celery is used to treat joint pain (rheumatism), gout, hysteria, nervousness,headache, weight loss due to malnutrition, loss of appetite, and exhaustion. |
|---|
| Beets | Beets are loaded with vitamins A, B1, B2, B6 and C. The greens have a higher content of iron compared to spinach. They are also an excellent source of calcium, magnesium, copper, phosphorus, sodium and iron. |
|---|
| Parsley | Cures Urinary tract infections (UTIs) |
|---|
| Lettuce | The health benefits of lettuce include lower cholesterol levels, prevention of cancer, protection of neurons, regular sleep, anxiety control, lower inflammation, and a constant supply of antioxidants. |
|---|
| Spinach | The health benefits of spinach include improved eyesight, healthy blood pressure, stronger muscles, the prevention of age-related macular degeneration (AMD), cataracts, atherosclerosis, heart attacks, neurological benefits, bone mineralization, anti-ulcerative and anti-cancerous benefits, skin protection, healthy fetal development, and boosted growth for infants. |
|---|
| Watercress | Watercress can help with respiratory illnesses as it is an expectorant, antibronchitic, antiviral, antipyretic and a general tonic. |
|---|
| Brewer’s Dried Yeast | Brewer’s yeast is used for diarrhea, the common cold and other upper respiratory tract infections, influenza, swine flu, loss of appetite, acne, premenstrual syndrome (PMS), recurring boils on the skin (furunculosis), and type 2 diabetes. |
|---|
| DL-Methionine | L-Methionine may also help boost your immune system, as high methionine levels in the body can also increase the levels of other amino acids such as glutathione, homocysteine, and taurine, which all play important roles in immune function. |
|---|
| L-Lysine | Promotes normal growth and development by increasing collagen formation |
|---|
| Choline Chloride | Choline is used for liver disease, including chronic hepatitis and cirrhosis. It is also used for depression, memory loss, Alzheimer’s disease and dementia, Huntington’s chorea, Tourette’s disease, a brain disorder called cerebellar ataxia, certain types ofseizures, and a mental condition called schizophrenia. |
|---|
| Mixed Tocopherols | Mixed tocopherols are used in nutritional supplements. |
|---|
| Rosemary | Rosemary is used topically (applied to the skin) for preventing and treating baldness; and treating circulation problems, toothache, eczema, and joint or muscle pain such as myalgia, sciatica, and intercostal neuralgia. |
|---|
| Potassium Chloride | Potassium chloride is used to prevent or to treat low blood levels of potassium (hypokalemia). Potassium levels can be low as a result of a disease or from taking certain medicines, or after a prolonged illness with diarrhea or vomiting. |
|---|
| Yeast | Yeast extract is the general name for various yeast products made by removing cell walls of the yeast culture and using the cell contents as food additives, flavorings and nutritional supplements or to make beer. B |
|---|
| Iron Oxide | Used as an ingredient in household and personal care products |
|---|
| L-Carnitine | L-carnitine is used for conditions of the heart and blood vessels including heart-related chest pain, congestive heart failure (CHF), heart complications of a disease called diphtheria, heart attack, leg pain caused by circulation problems (intermittent claudication), and high cholesterol. |
|---|
| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
|---|
| Vitamin D3 | Vitamin D3 can be taken as a supplement to improve overall health or used to treat osteoporosis. |
|---|
| Vitamin E | Some people use vitamin E for treating and preventing diseases of the heart and blood vessels including hardening of the arteries, chest pain, heart attack, leg pain due to blocked arteries, and high blood pressure. |
|---|
| L-Ascorbyl-2-Polyphosphate | Used as a food supplement. |
|---|
| Zinc Sulfate | As a supplement it is used to treat zinc deficiency and to prevention the conditions in those at high risk. |
|---|
| Ferrous Sulfate | This medication is an iron supplement used to treat or prevent low blood levels of iron (e.g., for anemia or during pregnancy). Iron is an important mineral that the body needs to produce red blood cells and keep you in good health. |
|---|
| Niacin | Niacin aids in the normal functioning of the human digestive system, promoting a healthy appetite, properly functioning nerves, and a glowing skin |
|---|
| Folic Acid | Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Folic acid is needed for the proper development of the human body. It is also used to prevent heart disease |
|---|
| Biotin | It supports the health of the skin, nerves, digestive tract, metabolism, and cells. |
|---|
| Manganese Sulfate | Manganese Sulfate is used in fertilizers, feed additives, paints, varnishes, ceramic, textile dyes, medicines, and fungicides. |
|---|
| Copper Sulfate | Copper is also used for improving wound healing, and treating osteoarthritis and brittle bones (osteoporosis). |
|---|
| Calcium Pantothenate | Cures acne |
|---|
| Thiamine Mononitrate | Thiamine helps turn starch & sugar into the energy our bodies need, and plays an important role in nerve transmission. |
|---|
| Pyridoxine Hydrochloride | Maintain normal nerve function |
|---|
| Riboflavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. |
|---|
| Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
|---|
| Manganese | Manganese is used for prevention and treatment of manganese deficiency, a condition in which the body doesn’t have enough manganese. |
|---|
| Copper | Copper is also used for improving wound healing, and treating osteoarthritis and brittle bones (osteoporosis). |
|---|
| Menadione Sodium Bisulfite | Used in pet foods, presumably to replace naturally-occurring vitamin K |
|---|
| Calcium Iodate | Calcium iodate is used as an iodine supplement in chicken feed as well as in the manufacture of disinfectants, antiseptics, and deodorants. |
|---|
| Sodium Selenite | Selenium is used for the treatment of premature aging, cardiac-vascular disease, sexual dysfunction, and menopausal problems. |
|---|
| Cobalt Carbonate | Cobalt Carbonate is used for Mineral supplement, Cobalt deficiency and other conditions. |
|---|
| Vitamin B12 | Vitamin B12 is applied to the skin either alone or in combination with avocado oil for psoriasis and eczema. |
|---|
| Turmeric | Cures Arthritis |
|---|
| Annatto Extract | Reducing acid, killing bacteria, fighting free radicals, and lowering blood pressure |
|---|
| Beet Juice | Beets are loaded with vitamins A, B1, B2, B6 and C. The greens have a higher content of iron compared to spinach. They are also an excellent source of calcium, magnesium, copper, phosphorus, sodium and iron. |
|---|
| Natural Citrus Flavor | According to Chicago-based Mintel’s Global New Product Database, citrus flavors are the No. 1 choice for retail beverages around the world. |
|---|
| Natural Banana Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
|---|
| Natural Pineapple Flavor | Natural flavors are created from anything that can be eaten (i.e animals and vegetables), even if those edible things are processed in the lab to create flavorings. |
|---|
| Crude Protein | High protein content and high nutritional value. |
|---|
| Crude Fat | Used in the food industry. |
|---|
| Crude Fiber | Used as a dietary supplement. |
|---|
| Moisture | Moisture is the presence of a liquid, especially water, often in trace amounts. |
|---|
| Omega–3 Fatty Acids | Omega-3 fatty acids have been found to be beneficial for the heart. |
|---|
| Docosahexaenoic Acid | Used to lower risk of developing vision loss due to aging |
|---|
| L-Carnitine | L-carnitine is used for conditions of the heart and blood vessels including heart-related chest pain, congestive heart failure (CHF), heart complications of a disease called diphtheria, heart attack, leg pain caused by circulation problems (intermittent claudication), and high cholesterol. |
|---|
| Lactic Acid Bacteria | There are several potential health or nutritional benefits possible from some species of lactic acid bacteria. Among these are: improved nutritional value of food, control of intestinal infections, improved digestion of lactose, control of some types of cancer, and control of serum cholesterol levels. |
|---|
Reviews
There are no reviews yet.