Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Protease | Any of a group of enzymes that catalyze the hydrolytic degradation of proteins or polypeptides to smaller amino acid polymers. |
|---|---|
| Enteric Coated Serrapeptase | Enteric Coating will protect the serrapeptase from the harsh acidic environment of the stomach, ensuring that the serrapeptase is fully disintegrated in the small intestine. |
| Papain | Papain is used for pain and swelling (inflammation) as well as fluid retention following trauma and surgery. |
| Bromelain | Used for reducing swelling (inflammation), especially of the nose and sinuses, after surgery or injury |
| Amylase | Naturally Occuring Digestive Enzymes |
| Lipase | Lipase is a digestive enzyme that is found in many plants, animals, bacteria, and molds. |
| Amla | Amla (Amalaki) is the richest natural source of Vitamin C, alkaloids, Enzymes, Tannin. Amla is known for its adaptogenic properties to improve immunity of body. |
| Rutin | Some people believe that rutin can strengthen blood vessels, so they use it for varicose veins, internal bleeding, hemorrhoids, and to prevent strokes due to broken veins or arteries (hemorrhagic strokes). |
| Grape Seed | Grape seeds have a high concentration of Vitamin E, flavonoids, linoleic acid, and OPCs. These compounds can also be found in lower concentrations in the skin of the grape. |
| Boswellia | Used for joint pain Used for osteoarthritis, rheumatoid arthritis, joint pain (rheumatism), bursitis, and tendonitis. |
| Turmeric | Turmeric is a plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. |
| Microcrystalline Cellulose | Used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. |
| Maltodextrin | Maltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages. |
| Hydroxypropyl Methylcellulose | It is usually used when an artificial tears solution is not successful. This medication may also be used to treat certain other eye disorders (keratitis, decreased corneal sensitivity) |
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