Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
Hyaluronic Acid | Helps Lubricate Joints and Soften Skin |
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Condroitin Sulfate | In osteoarthritis, the cartilage in the joints breaks down. Taking chondroitin sulfate, one of the building blocks of cartilage, might slow this breakdown. |
Hydrolyzed Collagen Type II | Chicken collagen is said to work by causing the body to produce substances that fight pain and swelling (inflammation), but this is unproven. Chicken collagen also contains the chemicals chondroitin and glucosamine, which might help rebuild cartilage. |
Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
Stearic Acid | Stearic acid is one of many fatty acids that occur naturally in various plants and animal derivatives. It’s found in such products as animal tallow, cocoa butter and vegetable fats. When it’s used in cosmetic products, stearic acid primarily fulfills the role of a thickener or hardener. Stearic acid is the substance that helps your bar of soap retain its shape — just as it does in products such as candles, oil pastels and hard candies. |
Croscarmellose Sodium | Rapid disintegrator in pharmaceutical formulations for tablets, capsules and granules. |
Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
Silicon Dioxide | Silicon dioxide, also known as silica (from the Latin silex), is a chemical compound that is an oxide of silicon with the chemical formula SiO2 |
Hypromellose | Benefits of being on this drug can include relief from dry and irritated eyes through replacement with artificial tears. |
Hydroxypropyl Cellulose | Hydroxypropyl cellulose (HPC) is a derivative of cellulose with both water solubility and organic solubility. It is used as a topical ophthalmic protectant and lubricant. |
Carnuba/Micronized Wax | These waxes also increase the thickness of the lipid (oil) portion of solid and stick-like products. |
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