Lactase Enzyme — 100 CAP

$18.99

Nature’s Way Lactase is for individuals with lactose intolerance or difficulty in digesting dairy products. Lactase is an enzyme found in the small intestine, liver, and kidney of mammals that catalyzes the breakdown of lactose (milk sugar) into the simple sugars glucose and galactose.

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SKU: VP0103-05929 Category: Be sure to check out the details on all the ingredients in the NutraWiki site! This exciting new concept saves you the time and effort of having to investigate what is actually IN each product! By connecting to all the information about the product and the ingredients, the NutraWiki will save you HOURS of research and will help you make better buying decision for both your health and our planet! Check out the NutraWiki today!

Ingredients

- Click on any Ingredient below to learn more about it at NutraWiki

CaloriesA calorie is a unit of energy. In nutrition and everyday language, calories refer to energy consumption through eating and drinking and energy usage through physical activity.
CarbohydrateCarbohydrates are one of the main types of nutrients. They are the most important source of energy for your body.
LactaseLactase is an enzyme that splits the milk sugar lactose, to produce the sugars glucose and galactose.
MaltodextrinMaltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages.
GelatinSome people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury.
Magnesium StearateMagnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.

Nature’s Way Lactase Enzyme 690 mg. – 100 Capsules

Nature’s Way Lactase is for individuals with lactose intolerance or difficulty in digesting dairy products. Lactase is an enzyme found in the small intestine, liver, and kidney of mammals that catalyzes the breakdown of lactose (milk sugar) into the simple sugars glucose and galactose. Lactase is particularly abundant during infancy. The enzyme is thought to be produced by the mucous membrane cells that line the intestinal walls; granules localize in the brush border (a chemical barrier through which food must pass to be absorbed) that coats the intestinal villi.

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