Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Milk Thistle | Milk thistle is used most often for liver disorders, including liver damage caused by chemicals, Amanita phalloides mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis. |
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| Boldo | Boldo extract is used as a flavoring for alcoholic beverages. |
| Artichoke | Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” |
| Dandelion Root | Dandelion is a very rich source of beta-carotene which we convert into vitamin A. This flowering plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. |
| Burdock Root | Burdock contains chemicals that might have activity against bacteria and inflammation. |
| Alpha Lipoic Acid | Alpha-lipoic acid helps the body to convert glucose into energy. |
| Glutathione | Glutathione is a protein that is found inside every cell of the human body, with the highest concentrations found in the liver. |
| Phosphatidyl Choline | Phosphatidylcholineis a chemical contained in eggs, soybeans, mustard, sunflower, and other foods. |
| Selenium | Selenium helps the body with:Making special proteins, called antioxidant enzymes, which play a role in preventing cell damage |
| Silica | Increasing bone mineral density when obtained from foods. |
| Stearate | Magnesium stearate is used in dietary supplements because your body can easily convert it into monounsaturated fat–of the kind found in olive oil—and it does not raise levels of harmful cholesterol in your bloodstream, says WorldwideHealth.com. |
| Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
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