| Vitamin A | Vitamin A, also called retinol, helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist. |
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| Vitamin C | Vitamin C is an antioxidant found in fruits and vegetables. It is important for your skin, bones, and connective tissue. It promotes healing and helps the body absorb iron. |
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| Calcium | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
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| Iron | Necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue |
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| Vitamin E | Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells. |
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| Riboflavin | Riboflavin is used for preventing low levels of riboflavin (riboflavin deficiency), cervical cancer, and migraine headaches. |
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| Niacin | Niacin helps in creating sex hormones for people suffering through sexual disorders like impotence and erectile dysfunction. Vitamin B3 performs the important function of converting proteins, carbohydrates and fats into energy. |
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| Vitamin B6 | Itamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. The body cannot store them. Leftover amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet. |
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| Phosphorus | Essential Mineral - Wide Range of Benefits Including Bone Health, Cellular Repair, and Healthy Digestion |
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| Wheat flour | Great Source of B Vitamins, Fiber and Many Other Important Nutrients |
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| Sugar | Sugar is an important part of the human diet, making food more palatable and providing food energy. |
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| Wheat gluten | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Whey protein concentrate | There are many benefits associated with the consumption of whey protein, and researchers are constantly finding new possible therapeutic properties. |
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| Milk protein isolate | Milk protein isolate is a high-quality protein source. |
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| Soy protein isolate | Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. |
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| Dried egg white | Egg whites provide complete protein. This means that they contain each of the amino acids you need to include in your diet to support good health. |
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| L-Glutamine | Glutamine might help gut function, the immune system, and other essential processes in the body, especially in times of stress. |
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| Sodium alminum phosphate | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Sodium bicarbonate | Sodium bicarbonate(IUPAC name: sodium hydrogen carbonate) is a chemical compound with the formula NaHCO3. |
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| Monocalcium phosphate | This ingredient is currently being researched thoroughly by our team. A NutraWiki page summarizing our findings will be available soon. |
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| Medium chain triglycerides | Medium-chain triglycerides (MCTs) are triglycerides whose fatty acids have an aliphatic tail of 6–12 carbon atoms. |
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| Cornstarch | Corn starch is often preferred to flour as a thickener because the resulting gel is transparent, rather than opaque. |
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| Flaxseed | Omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Recent studies have suggested that flaxseed may have a protective effect against breast cancer, prostate cancer, and colon cancer. |
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| Natural and Artificial Flavor | The natural or artificial emulsifiers, solvents and preservatives in flavor mixtures are called “incidental additives.” That means the manufacturer does not have to disclose their presence on food labels. Food manufacturers can use a natural solvent such as ethanol in their flavors, but the FDA also permits them to use synthetic solvents such as propylene glycol. Flavor extracts and food ingredients that have been derived from genetically engineered crops may also be labeled “natural” because the FDA has not fully defined what the term “natural” means. |
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| Buttermilk powder | Great Source of B-12, Potassium and Many Other Nutrients |
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| Soy lecithin | Lecithin, also known as soy lecithin, is a natural emulsifier and stabilizer. It comes from fatty substances found in plant and animal tissues. |
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