L-Glutamine | Glutamine might help gut function, the immune system, and other essential processes in the body, especially in times of stress. |
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Histidine | L-Histidine is an amino acid. People use histidine for medical purposes. |
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Isoleucine | Isoleucine is necessary for hemoglobin formation and in stabilizing and regulating blood sugar and energy levels. |
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Leucine | Promotes Muscle Growth And Energy |
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Lysine | L-lysine is an amino acid (a building block of protein) that is essential for health. |
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Methionine | Methionine is an amino acid. Amino acids are the building blocks that our bodies use to make proteins. Methionine is found in meat, fish, and dairy products, and it plays an important role in many cell functions. |
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Phenylalanine | Phenylalanine is an amino acid, a “building block” of protein. |
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Threonine | Threonine is an amino acid. Amino acids are the building blocks the body uses to make proteins. |
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Tryptophan | Precursor to Serotonin - May Help Improve Mood |
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Valine | The body cannot manufacture L-Valine, so it must be acquired via diet or supplementation. |
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Alanine | May Help Raise Blood Sugar (GLucose) Levels and May Help Prevent Hypoprothrombinemias |
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Arginine | Arginine or L-arginine as it is commonly known, is a chemical building block called an amino acid. It is obtained from the diet and is necessary for the body to make proteins. |
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Aspartic Acid | Like all amino acids, your body can use aspartic acid to provide your cells with energy; the cells burn it to generate ATP, or adenosine triphosphate, which is a cellular energy currency. While aspartic acid is useful, it’s not essential in the human diet — your body makes it from a molecule called oxaloacetate, which you produce any time you metabolize fuel, regardless of whether the fuel is carbohydrate, protein or fat. |
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Cysteine | An amino acid derived from cystine and found in most proteins. |
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Glutamic Acid | Glutamic acid (abbreviated as Glu or E; encoded by the codons GAA or GAG) is an ɑ-amino acid that is used in the biosynthesis of proteins. |
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Glycine | Protein Building Block and Promotes Healthy Brain function |
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Proline | Helps Tissue Regeneration and Production of Collagen |
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Serine | Serine is classified as a nutritionally non-essential amino acid. Serine is critical for the production of the body’s proteins, enzymes and muscle tissue. |
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Tyrosine | Tyrosine also helps produce melanin, the pigment responsible for hair and skin color. |
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Milk protein concentrate | Milk protein isolate is a high-quality protein source. |
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Calcium sodium caseinate | Since casein contains all the essential amino acids, it is a complete protein with a high nutritional value. Its protein efficiency ratio (PER) is high. PER is the ratio of body weight gain in grams (in specified time) to the amount of protein (in grams) consumed. Both whey and casein have a high PER of 3.2. |
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Whey protein isolate | Whey protein is popular among athletes today because of its ability to be digested very rapidly and help return the post-workout body back from a catabolic (muscle-wasting) state to an anabolic (muscle-building) state. |
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L-Glutamine | Glutamine might help gut function, the immune system, and other essential processes in the body, especially in times of stress. |
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Egg white | Provides complete protein |
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Natural and artificial flavors | The natural or artificial emulsifiers, solvents and preservatives in flavor mixtures are called “incidental additives.” |
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Cocoa | May Have Antioxidant Properties |
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Cellulose gum | It’s a highly useful additive that acts as a stabilizing and thickening agent. |
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Acesulfame potassium | Acesulfame potassium offers consumers a greater choice of low-calorie or reduced-sugar foods that can help them manage their calorie intake. |
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Xanthan Gum | Xanthan gum is frequently added to semiliquid cosmetics and lotions. Adding xanthan gum to cosmetic agents allows for a smoother, more even application. Xantham gum can also be found in medications and pills, and has been used alone as a synthetic saliva for people who suffer from dry mouth. |
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Sucralose | Sucralose is a non-nutritive sweetener. |
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Lecithin | Lecithin is a fat that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. |
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Guar gum | Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). |
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