Nattokinase — 90 VGC

by Doctors Best

$23.99

Nattokinase is an enzyme derived from “natto”, a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase. Best Nattokinase contains pure nattokinase enzyme with all Vitamin K removed.

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Ingredients

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Nattokinase (fibrinolytic units) enzyme activityNatto has been used as a folk remedy for diseases of the heart and circulatory system (cardiovascular disease) for hundreds of years. Nattokinase, the chemical in natto that is probably responsible for its effects, was discovered by a University of Chicago researcher, Dr. Hiroyuki Sumi.
Modified CelluloseModified celluloses, also known as methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC), are versatile, multifunctional food gums.
MaltodextrinMaltodextrin is a starch-derived food additive that is commonly used as a thickening or filling agent in a range of commercial foods and beverages.
Magnesium StearateMagnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.

Nattokinase is an enzyme derived from “natto”, a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase. Best Nattokinase contains pure nattokinase enzyme with all Vitamin K removed.

Doctor’s Best Nattokinase (2000FU) 90VC contains 2,000 fibrinolytic units, which refers to the enzyme activity level. Enzymes, like Nattokinase, are not measured in mg, but in an unassociated measure of units. Even if the enzyme had 1,000mg per capsule but no activity, the enzyme would be worthless. Doctor’s Best Nattokinase has 2,000FU (units) of activity. This is a very high amount of activity.

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