Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Calcium | Calcium is a mineral that is an essential part of bones and teeth. The heart, nerves, and blood-clotting systems also need calcium to work. |
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| Zinc | Zinc is used for boosting the immune system, treating the common cold and recurrent ear infections, and preventing lower respiratory infections. |
| Saw Palmetto Extract | Saw palmetto is a remarkable herb for both men and women and is used by natural health practitioners to treat a variety of ailments such as testicular inflammation, urinary tract inflammation, coughs and respiratory congestion. |
| Dandelion | Dandelion is used for loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Dandelion is also used to increase urine production and as a laxative to increase bowel movements. It is also used as skin toner, blood tonic, and digestive tonic. |
| Soy Isoflavones extract | Used for menopause syndromes. |
| Fatty Acids | Fatty acids come from animal and vegetable fats and oils. Fatty acids play roles outside the body; they are used as lubricants, in cooking and food engineering, and in the production of soaps, detergents, and cosmetics. |
| Oat Bran | Oat bran is a type of insoluble fiber – the kind that can help lower your cholesterol. |
| Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
| Gelatin | Gelatin is used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis). Some people also use it for strengthening bones, joints, and fingernails. Gelatin is also used for improving hair quality and to shorten recovery after exercise and sports-related injury. |
| Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
| Silica | Increasing bone mineral density when obtained from foods. |
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