Ingredients
- Click on any Ingredient below to learn more about it at NutraWiki
| Agaricus Bisporus | Agaricus bisporus mushrooms are also a prime natural source of the powerful antioxidant L-Ergothioneine — which scavenges free radicals and protects against DNA damage. Mushrooms have proven to provide more L-Ergothioneine than either wheat germ or chicken liver, the two foods previously believed to be better sources. |
|---|---|
| Cellulose | Cellulose provides structure and strength to the cell walls of plants and provides fiber in our diets. Although some animals, such as ruminants, can digest cellulose, humans cannot. |
| FOS | Fructo-oligosaccharides are also used as prebiotics. |
| Magnesium Stearate | Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. |
Reviews
There are no reviews yet.